Make and share this Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
- Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
- To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
- Allow to cool to at room temperature before serving.
Nutrition Facts : Calories 389, Fat 24.4, SaturatedFat 16.1, Cholesterol 64.1, Sodium 324.5, Carbohydrate 35.8, Fiber 2.4, Sugar 30.1, Protein 10.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amahle Mehali
[email protected]I would definitely recommend this recipe to anyone who loves pineapple.
Kri T.R.
[email protected]This recipe is a great way to add a tropical flair to your next meal.
attaullah
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The pineapple was roasted to perfection, and the balsamic glaze was delicious.
Lovisa Panduleni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted pineapple is delicious, and the balsamic glaze is the perfect finishing touch.
Mike Taylor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
MISTIN
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
FZ Junaid
[email protected]This recipe is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, and this recipe was a great way to use it up.
mbye pogba
[email protected]I love the combination of sweet and savory in this recipe. The pineapple and balsamic glaze are a perfect match.
BASSEY AMBA
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
SHAMS GAMING
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The roasting process really brings out the sweetness of the fruit, and the balsamic glaze is the perfect complement.
Chester Murphy
[email protected]This recipe was a hit at my dinner party! The pineapple was juicy and flavorful, and the balsamic glaze added a delicious tang. The goat cheese was the perfect finishing touch.