ROASTED PLUM TOMATOES
These roasted plum tomatoes are delicious alone or in salads.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 1 g
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eyob tiklu
[email protected]Meh.
Swedi Emanuel
[email protected]I've made this recipe several times now and it's always a winner. The tomatoes are always so juicy and flavorful. I love using them in salads and pasta dishes.
Benny Blanco
[email protected]I was a bit worried that the tomatoes would be too sweet, but they weren't at all. They had a nice balance of sweetness and acidity. I'll definitely be making these again.
chinyere uwalaka
[email protected]These tomatoes were a hit at my last party. Everyone loved them!
Subol Chandra
[email protected]I followed the recipe exactly and my tomatoes came out perfect. They were so good that I ate half of them right away! I'll definitely be making these again.
letters pakistani
[email protected]Holy moly, these roasted plum tomatoes are like little flavor bombs! They're so sweet and juicy, with a hint of smokiness. I love how easy they are to make, too. Just toss them with some olive oil, salt, and pepper, and roast them in the oven until t