ROASTED POBLANO AND CAPER SALSA
Steps:
- Heat broiler. Broil 1 poblano chile on a broiler-proof baking sheet, turning occasionally, until blackened in spots and blistered all over, 5-7 minutes. Transfer to a small bowl, cover with plastic wrap, and let sit 10 minutes. Peel, seed, and coarsely chop chile; place in a small bowl.
- Heat 1/3 cup olive oil in a small skillet over medium and cook 1 tablespoon capers and 1/2 teaspoon cumin seeds, stirring, until mixture is fragrant and capers are crisp, about 30 seconds.
- Remove peel and white pith from 1 lemon; slice into thin rounds and remove seeds. Add to bowl with chile along with 1/4 small onion, finely chopped, 1/4 cup chopped fresh parsley, and caper mixture; season with salt and pepper.
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Corvin Koch
[email protected]This salsa is easy to make and so delicious. I love that it can be used as a dip or a topping. It's a great way to add some flavor to your favorite Mexican dishes.
Najah King
[email protected]This is the best salsa recipe I've ever tried. It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip with chips. It's always a crowd-pleaser.
Mwondha Stuart
[email protected]This salsa is delicious! The roasted poblanos give it a smoky flavor that pairs perfectly with the tangy capers. I also love the addition of the corn and black beans, which add a nice sweetness and crunch.
MD Bukhari
[email protected]This salsa is a great way to use up leftover poblanos. It's also a great way to add some flavor to your next Mexican dish. I especially like it on tacos.
Mason Cline
[email protected]I'm not a fan of poblanos, so I wasn't sure if I would like this salsa. But I was pleasantly surprised! The capers add a nice tang that balances out the smokiness of the poblanos.
Jasper Dungan
[email protected]I followed the recipe exactly, but my salsa turned out too watery. I think I might have added too much liquid.
rk rabi
[email protected]I found this salsa to be a bit bland. I think it needed more seasoning.
Michael Kotze
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on tacos or burritos.
Ifeanyi Ezennia
[email protected]I wasn't sure about the combination of roasted poblanos and capers, but it was surprisingly delicious. I'll definitely be making this again.
Nadeem Jappa
[email protected]This is a great recipe. I will definitely be making it again.
Ahmed Jama
[email protected]I love this salsa! It's so flavorful and easy to make.
Gerald Lewis
[email protected]Delicious!
Damir Kurtic DE
[email protected]This salsa is a great way to use up leftover poblanos. It's also a great way to add some spice to your next Mexican dish.
Aman Bishowkarma
[email protected]This salsa is easy to make and so delicious. I love that it can be used as a dip or a topping. It's a great way to add some flavor to your favorite Mexican dishes.
aizaz ali
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Naomi Goofy
[email protected]This salsa is delicious! I love the combination of roasted poblanos and capers. It's the perfect balance of smoky, tangy, and sweet.
Semaja Robinson
[email protected]This salsa is a great way to use up leftover roasted poblanos. It's also a great way to add some flavor to your next Mexican dish.
Terion Hopson
[email protected]This is the best salsa recipe I've ever tried. It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip with chips. It's always a crowd-pleaser.
Patrick Hale
[email protected]This salsa is amazing! The roasted poblanos give it a smoky flavor that pairs perfectly with the tangy capers. I also love the addition of the corn and black beans, which add a nice sweetness and crunch. I served this salsa with grilled fish and it w