ROASTED PORK & SAUERKRAUT WITH CZECH DUMPLINGS
This is an old recipe handed down from my great-grandmother who came from Czechoslovakia. The dumplings are time consuming but they are worth every minute! I don't think people take the time to cook like our mothers and grandmothers did before us. This recipe to me is a treasure.
Provided by Nancy Eickenberg
Categories Pork
Time 3h45m
Number Of Ingredients 8
Steps:
- 1. Place pork loin in roasting pan. Slice onion and place around the roast. Salt and pepper to season. Add a little water in pan for moisture. Cover and bake for 2 hours. Drain juices from sauerkraut. Remove roast from oven and pour sauerkraut over the roast. My mom always used Bavarian style sauerkraut with caraway seeds. Put roast back in the oven for another 45 minutes.
- 2. After you put roast back in the oven, butter 2 slices of bread and fry them in a skillet until browned.
- 3. Mix eggs, milk, salt and butter With a spoon mix until all is moistened and then beat with a spoon until all dry ingredients are gone. Let set for 30 minutes. Add diced fried bread and let set another 5 minutes. Salt a large pot of water and bring it to a rolling boil. Make balls from dough about the size of small apples with floured hands and drop into boiling water Boil with lid set slightly to the side for 10 minutes. Remove lid and boil 5 more minutes. Remove from water and serve covered with sauerkraut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gomez
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork was delicious and the sauerkraut was tangy and flavorful. The dumplings were a bit dense, but still tasty.
Mahbod
[email protected]Wow, this dish was amazing! The pork was tender and juicy, the sauerkraut was tangy and flavorful, and the dumplings were light and fluffy. Definitely a new favorite!
Aristarco Jimenez
[email protected]This was my first time making roasted pork sauerkraut with Czech dumplings and it turned out great! The pork was moist and flavorful, the sauerkraut was tangy and bright, and the dumplings were light and fluffy.
Toyah Boo
[email protected]This recipe is a must-try! The pork was incredibly tender and juicy, the sauerkraut added a nice tang, and the dumplings were light and fluffy.
Lil Tj
[email protected]Not a fan of this recipe. The pork was overcooked and the sauerkraut was too sour. The dumplings were also a bit too dense.
ANIK DAS
[email protected]This recipe was a disappointment. The pork was dry and tough, the sauerkraut was bland, and the dumplings were heavy and dense.
EDD Fadilla
[email protected]So easy to make and so delicious! The pork was cooked to perfection and the sauerkraut was tangy and flavorful. The dumplings were a perfect addition.
chane frone
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauerkraut was perfectly tangy. The dumplings were a great addition and really made the dish.
king pups47
[email protected]Amazing flavors! Loved the combination of the roasted pork, tangy sauerkraut, and fluffy dumplings. Will definitely be making this again and again.
Layton Brown
[email protected]Tried this recipe last night and it was a hit! The pork was tender and juicy, the sauerkraut was tangy and flavorful, and the dumplings were light and fluffy. Will definitely be making this again!