ROASTED PORK SHOULDER WITH ROSEMARY, MUSTARD, AND GARLIC
Steps:
- In a small food processor, combine the garlic, anchovies, rosemary, salt, and pepper. Add the olive oil and process until it forms a paste, scraping down the sides. Remove the blade and use a fork or spoon to stir in the mustard. Rub the paste all over ht spork shoulder, loosely cover it with plastic wrap and refrigerate from 2 to 24 hours.
- Preheat the oven (or Traeger) to 425 degrees. Set the meat on a rack in a roasting pan. Roast for 20 minutes, then reduce the heat to 325 degrees. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees, about 4 hours. Remove the pork from the oven and let rest for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kushii Nawaa
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the rub was just the right amount of tangy and savory. I'll definitely be making this again.
Eugene Camacho
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork shoulder was so tender and flavorful, and the rub was perfect. I highly recommend this recipe for a special occasion.
N Janan
[email protected]I've made this recipe several times and it's always a hit. The pork shoulder is always fall-apart tender and the flavors are amazing. I highly recommend this recipe!
Sushit Adhikari
[email protected]This is my go-to recipe for pork shoulder. The meat is always tender and juicy, and the rub is perfect. I highly recommend this recipe.
Jack Crown
[email protected]I made this recipe for my family and they loved it. The pork shoulder was so moist and tender, and the flavors were incredible. I'll definitely be making this again.
heather meadows
[email protected]This recipe is a great way to use up a pork shoulder. The meat was so tender and flavorful, and the rub was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Issy Barnard
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of mustard, but I was pleasantly surprised. The mustard flavor was subtle and it really complemented the pork. I'll definitely be making this again.
Dino Playz
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork shoulder was so tender and flavorful, and the rub was perfect. I highly recommend this recipe for a special occasion.
Kate Kendy
[email protected]I'm a huge fan of pork shoulder and this recipe did not disappoint. The meat was fall-apart tender and the flavors were amazing. I'll definitely be making this again and again.
Fun iz Here
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork shoulder and couldn't stop talking about how tender and flavorful it was. I'll definitely be making this again for my next party.
mangal napali
[email protected]This was my first time making pork shoulder and it turned out great! The meat was so tender and juicy, and the rub was delicious. I'll definitely be making this again.
Okwuka Ebuka
[email protected]I've made this recipe several times and it's always a hit. The pork shoulder is always moist and flavorful, and the rub is perfect. I highly recommend this recipe!
Favour Friday
[email protected]This recipe is a keeper! The pork shoulder was fall-apart tender and the flavors were incredible. I served it with mashed potatoes and roasted vegetables, and it was a hit with my guests.
Malik Muzammal
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the rub was just the right amount of tangy and savory. I'll definitely be making this again.
Kasie Dunning
[email protected]I followed the recipe exactly and the pork shoulder turned out amazing. It was so moist and flavorful. My family loved it!
Jahed Md
[email protected]This roasted pork shoulder recipe is a winner! The meat was so tender and juicy, and the rosemary-mustard-garlic rub was the perfect flavor combination. I'll definitely be making this again.