ROASTED PORK SHOULDER WITH SAGE AND CORIANDER
A spice mixture of toasted peppercorns, coriander, garlic, shallots, and sage flavors a pork shoulder that's perfectly succulent after slow, tenderizing cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Toast peppercorns and coriander seeds in a small saute pan over medium-low heat until fragrant, about 5 minutes. Let cool completely. Transfer to a food processor. Add garlic, shallots, sage, and 1 tablespoon salt, and grind to a chunky paste. With processor running, slowly add oil; mix until well combined.
- Untie pork, if tied. Rub pork with spice mixture. Put in a resealable plastic bag, and expel air; seal bag. Marinate in the refrigerator, turning occasionally, overnight or up to 3 days. Let stand at room temperature 1 to 2 hours before cooking.
- Preheat oven to 450 degrees. Roll pork, and tie into a compact log with kitchen twine. Transfer to a small roasting or medium baking pan. Roast 20 minutes. Reduce oven temperature to 350 degrees; continue to cook until an instant-read thermometer inserted into the thickest part registers 150 degrees, about 2 hours 15 minutes. Transfer to a warmed platter, cover with foil, and let rest 10 to 15 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deo Legacy
[email protected]I'm not sure about the combination of sage and coriander, but I'm willing to try it. This recipe sounds interesting.
Karmen Lacrosse
[email protected]This recipe is a bit too complicated for me, but it looks delicious. I'll have to find a simpler version.
Rhoda Ramnarine
[email protected]I'm always looking for new pork shoulder recipes, and this one looks like a keeper. Thanks for sharing!
Hasnain Rabbani
[email protected]I'm not a big fan of pork, but this recipe sounds so good that I might have to give it a try.
King 1122
[email protected]I love pork shoulder recipes, and this one looks especially flavorful. I'll have to give it a try soon.
DYRAPP COMEDY
[email protected]This is a must-try recipe! I can't wait to taste the delicious flavors of the roasted pork shoulder.
Eva Luiz
[email protected]I'm definitely going to make this recipe. It sounds so good.
Dennis Lak
[email protected]This recipe looks amazing! I can't wait to try it.
Bateta Faith
[email protected]I would love to try this recipe. It looks delicious!
Pervaiz Jamali
[email protected]This is a great recipe for a special occasion. The pork was perfectly cooked and the sauce was delicious. I would highly recommend this recipe.
Jeevk
[email protected]I loved this recipe! The pork was so flavorful and tender. The sage and coriander gave it a really nice flavor.
Akter Hossuin
[email protected]Delicious! The pork was moist and tender, and the sauce was flavorful. I will definitely be making this again.
shomon mahmud
[email protected]This was the best pork shoulder I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Vannessa Malherbe
[email protected]I made this recipe for my friends and they loved it! The pork was so moist and juicy, and the sauce was perfect. I will definitely be making this again.
Abrham Kassahun
[email protected]This pork shoulder is fall-off-the-bone tender and packed with flavor. I love the combination of sage and coriander. It's a great recipe for a special occasion.
Joseph Fresh
[email protected]I tried this recipe last night and it was a hit with my family! The pork was perfectly cooked and the sauce was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy pork dish.
Cube Boi
[email protected]This roasted pork shoulder recipe is a winner! The meat was so tender and flavorful, and the sage and coriander gave it a delicious, earthy flavor. I will definitely be making this again.