ROASTED PORK SHOULDER WITH SAGE AND CORIANDER
A spice mixture of toasted peppercorns, coriander, garlic, shallots, and sage flavors a pork shoulder that's perfectly succulent after slow, tenderizing cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Toast peppercorns and coriander seeds in a small saute pan over medium-low heat until fragrant, about 5 minutes. Let cool completely. Transfer to a food processor. Add garlic, shallots, sage, and 1 tablespoon salt, and grind to a chunky paste. With processor running, slowly add oil; mix until well combined.
- Untie pork, if tied. Rub pork with spice mixture. Put in a resealable plastic bag, and expel air; seal bag. Marinate in the refrigerator, turning occasionally, overnight or up to 3 days. Let stand at room temperature 1 to 2 hours before cooking.
- Preheat oven to 450 degrees. Roll pork, and tie into a compact log with kitchen twine. Transfer to a small roasting or medium baking pan. Roast 20 minutes. Reduce oven temperature to 350 degrees; continue to cook until an instant-read thermometer inserted into the thickest part registers 150 degrees, about 2 hours 15 minutes. Transfer to a warmed platter, cover with foil, and let rest 10 to 15 minutes before slicing.
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Deo Legacy
l.d28@yahoo.comI'm not sure about the combination of sage and coriander, but I'm willing to try it. This recipe sounds interesting.
Karmen Lacrosse
lacrosse-k48@aol.comThis recipe is a bit too complicated for me, but it looks delicious. I'll have to find a simpler version.
Rhoda Ramnarine
ramnarine-rhoda@aol.comI'm always looking for new pork shoulder recipes, and this one looks like a keeper. Thanks for sharing!
Hasnain Rabbani
rabbani_hasnain43@hotmail.co.ukI'm not a big fan of pork, but this recipe sounds so good that I might have to give it a try.
King 1122
king-180@hotmail.frI love pork shoulder recipes, and this one looks especially flavorful. I'll have to give it a try soon.
DYRAPP COMEDY
d@yahoo.comThis is a must-try recipe! I can't wait to taste the delicious flavors of the roasted pork shoulder.
Eva Luiz
e-luiz77@hotmail.comI'm definitely going to make this recipe. It sounds so good.
Dennis Lak
dennisl@aol.comThis recipe looks amazing! I can't wait to try it.
Bateta Faith
faith_b@yahoo.comI would love to try this recipe. It looks delicious!
Pervaiz Jamali
j_p22@yahoo.comThis is a great recipe for a special occasion. The pork was perfectly cooked and the sauce was delicious. I would highly recommend this recipe.
Jeevk
jeevk@yahoo.comI loved this recipe! The pork was so flavorful and tender. The sage and coriander gave it a really nice flavor.
Akter Hossuin
ahossuin@hotmail.co.ukDelicious! The pork was moist and tender, and the sauce was flavorful. I will definitely be making this again.
shomon mahmud
m-shomon99@gmail.comThis was the best pork shoulder I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Vannessa Malherbe
v_malherbe40@yahoo.comI made this recipe for my friends and they loved it! The pork was so moist and juicy, and the sauce was perfect. I will definitely be making this again.
Abrham Kassahun
a@hotmail.comThis pork shoulder is fall-off-the-bone tender and packed with flavor. I love the combination of sage and coriander. It's a great recipe for a special occasion.
Joseph Fresh
j_fresh@gmail.comI tried this recipe last night and it was a hit with my family! The pork was perfectly cooked and the sauce was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy pork dish.
Cube Boi
b67@gmail.comThis roasted pork shoulder recipe is a winner! The meat was so tender and flavorful, and the sage and coriander gave it a delicious, earthy flavor. I will definitely be making this again.