ROASTED PORK TENDERLOIN WITH APPLE AND BACON COMPOTE
Steps:
- 1. Preheat oven to 400°F. Mince 8 sage leaves and reserve until needed 2. Bring tenderloins to room temperature; dry completely with paper towels 3. Place a roasting rack on baking sheet. Season pork with 1 tsp. salt and 1/4 tsp. pepper. In large sauté pan over med-high heat, heat 2 Tbsp. oil until sheen develops and oil begins to separate. Add pork; brown well and evenly on all sides, turning occasionally, 2 minutes/side 4. Remove pork from pan (reserve pan); place pork on roasting rack. Place pork on middle rack of oven; roast until center of the meat reaches internal temperature of 145°F for med-rare (pink in the middle), about 25 min or 150°F for med, 30 to 35 min 5. While pork roasts, add bacon to reserved pan and cook over med heat, stirring frequently, until crisp, 6-8 min. Stir in garlic; cook for 30 sec or until aromatic. Stir in onion, sage and thyme and sauté, stirring and scraping the bottom of pan for browned bits, until onion is tender, about 4 min. Add apples and sauté, stirring often, until lightly caramelized and tender, about 5 min 6. Turn heat to high; add the cider to deglaze pan. Scrape remaining browned bits from bottom of pan. Lower heat to med-high and reduce liquid to thick glaze, stirring occasionally, 4 to 5 min. Season with remaining 1/2 teaspoon salt and 1/4 tsp. pepper. Remove from heat and keep warm. 7. Remove pork from oven and cover loosely with aluminum foil. Let stand for 10 min. Internal temperature will continue to rise by 5 to 10 degrees 8. While pork is resting, heat 1 cup canola oil in small saucepan over med-high heat. Once oil is warm enough that the sage leaves sizzle without smoking, fry remaining 15 sage leaves until crisp, about 10 to 20 sec. Remove sage leaves and place on plate lined with paper towels 9. Cut pork into 1/2-inch-thick medallions. Arrange the medallions over a bed of pumpkin and sage polenta; border with about 1/2 cup apple and bacon compote per serving. Place 2 sage leaves on each plate and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shuvo Khan
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the compote was the perfect accompaniment. I will definitely be making this again.
Engineer Sarfaraz
[email protected]I'm always looking for new pork tenderloin recipes, and this one is a winner! The pork was cooked perfectly and the compote was delicious. I will definitely be making this again.
Haseeb Nutt
[email protected]This recipe is amazing! The pork was so tender and juicy, and the compote was the perfect complement. I will definitely be making this again and again.
MR EFRAN
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The pork was tender and juicy, and the compote was the perfect balance of sweet and savory. I will definitely be making this again.
Ryujinray
[email protected]This was a great recipe! The pork was cooked perfectly and the compote was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sharing!
Emon FF
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the compote was the perfect accompaniment. I will definitely be making this again.
Ronald Beatty
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the apple and bacon compote was a delicious complement. I served it with roasted vegetables and it was a complete meal. Thanks for sharing!
Saika Khan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The pork was tender and juicy, and the compote was the perfect balance of sweet and savory. I will definitely be making this again.
Appiah Christopher
[email protected]This was a great recipe! The pork was cooked perfectly and the compote was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sharing!
Jeffrey Sidelinker
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the compote was the perfect accompaniment. I will definitely be making this again.
Mdmijanur Islam
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the apple and bacon compote was a delicious complement. I served it with roasted vegetables and it was a complete meal. Thanks for sharing!
Md Estiyak
[email protected]I made this for my family and they loved it! The pork was so tender and juicy, and the compote was the perfect addition. I will definitely be making this again.
rasha rozhan
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The apple and bacon compote was also delicious. I will definitely be making this again.
Brent Crawford
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the compote is the perfect balance of sweet and savory. I highly recommend this recipe!
Sunny Cng
[email protected]This recipe is a keeper! The pork tenderloin was so tender and juicy, and the apple and bacon compote was the perfect complement. I served it with roasted potatoes and green beans, and it was a meal fit for a king. Thanks for sharing this recipe!
Marion Gacheru
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was. The pork was cooked perfectly and the compote was amazing. I will definitely be making this again.
Md:Sumon Miah
[email protected]I followed the recipe exactly and the pork tenderloin turned out beautifully. It was cooked to perfection, juicy and flavorful. The apple and bacon compote was also delicious, with a great balance of sweet and savory flavors. I served it over mashed
Jainarine Toolsie
[email protected]This roasted pork tenderloin with apple and bacon compote was an absolute delight! The flavors were perfectly balanced, with the sweetness of the apples and the saltiness of the bacon complementing the tender pork. The compote was a perfect accompani