ROASTED PORK TENDERLOIN WITH VEGETABLES
Roasted Pork Tenderloin and Vegetables is slow cooked in a dutch oven or covered roasting pan. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that almost prepares itself. It cooks up so tender in a little over an hour....
Provided by Beth Pierce
Categories Pork
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat olive oil in dutch oven or skillet over medium; brown pork tenderloin on all sides. Remove from skillet and set aside. Add onion and cook for 2-3 minutes. Add 1 cup chicken broth and stir to remove brown bits from the bottom of the pan.
- 2. If using covered roasting pan transfer liquid and onions now.
- 3. Add potatoes, carrots, fire roasted tomatoes, Worcestershire Sauce, oregano, basil, onion powder and garlic powder. Stir to coat vegetables. Place roast on top of vegetables, cover and bake for 325 degrees for 1 hour or just until vegetables are tender. Remove pork tenderloin to cutting board. Remove vegetables to bowl. Whisk together 1/4 cup chicken broth and cornstarch. Place cooked broth from roasting pan in large saucepan over low heat (this can also be done right in the dutch oven) whisk in cornstarch mixture; continue whisking and cooking until slightly thickened. Cut roast and add it and the vegetables to the gravy. Stir gently to combine and simmer over low just until warmed.
- 4. NOTES If you like your pork tenderloin a little less done remove it about 20-30 minutes early and wrap in a loose tent foil. Place the rest of the vegetables, broth and tomatoes back in the oven and finish cooking until fork tender. Once the vegetables are done remove them from the pan, make the gravy, slice the pork tenderloin and add it and the vegetables back to the pan.
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Mian Waseem
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Jo Smoe
[email protected]The sauce was too salty.
Harmas Mughal
[email protected]This recipe was too complicated for me. I would recommend finding a simpler recipe.
Ripon Sk
[email protected]The pork was a bit dry, but the vegetables were delicious.
Md Sabbir hosen
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Murey joseph
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious. The pork was tender and juicy, and the vegetables were roasted just right. I would definitely make this again.
Tammi Wine
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The pork was tender and flavorful, and the vegetables were roasted to perfection. The sauce was rich and creamy, and it brought the whole dish together.
Yt Gamers
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the vegetables were roasted beautifully. The sauce was flavorful and complemented the dish well. I would definitely recommend this recipe.
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[email protected]This was my first time cooking pork tenderloin and it turned out great! The meat was tender and flavorful, and the vegetables were roasted just right. I will definitely be making this again.
Sumit Bishowkarma
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the vegetables were roasted to perfection. The sauce was flavorful and complemented the dish well.
Bijay Das
[email protected]I made this dish for a dinner party and it was a huge success! The roasted pork tenderloin was moist and flavorful, and the vegetables were perfectly roasted. The sauce was rich and creamy, and it brought the whole dish together.
Muneeb Asif
[email protected]This recipe was a hit with my family! The pork tenderloin was incredibly tender and delicious, while the vegetables were perfectly roasted. The sauce was flavorful and complemented the dish well.
Morgan Wentz
[email protected]Roasted Pork Tenderloin with Vegetables was an absolute delight! The pork was cooked to perfection, tender and juicy on the inside with a crispy, flavorful crust on the outside. The vegetables were roasted just right, with a slightly caramelized crun