ROASTED PORK WITH CARROT GLAZE, POLENTA AND GREEN BEANS
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Wrap the shallots in aluminum foil and roast for 30 minutes. Remove from oven. Press the insides of the shallots out of the skin, and use a fork to mash with the mustard. Rub pork loins with the mustard-shallot mixture and season on all sides with salt and pepper. Place in a roasting pan and roast, turning every 5 minutes, for 20 minutes.
- Blanch the beans, drain and cool under cold water. Prepare the instant polenta according to the directions on the box. Two minutes before it is through cooking, remove the polenta from the heat. Stir in 2 teaspoons of pepper and the sage, cover and set aside.
- Remove the pork from the oven and set aside. Place the roasting pan over low heat and add half of the carrot broth, scraping well with a wooden spoon. Add the remaining broth, adjust the seasoning with salt and pepper to taste and simmer until its volume is reduced by half.
- Meanwhile, place a spoonful of the polenta in the center of 4 plates. Slice the pork into thin disks and fan around the polenta. Add the beans to the carrot broth and ladle over the pork slices and serve.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 3 grams, Carbohydrate 72 grams, Fat 6 grams, Fiber 6 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 863 milligrams, Sugar 5 grams, TransFat 0 grams
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Lukman Khan
[email protected]This recipe is a great way to use up leftover pork. The pork is cooked perfectly and the glaze is flavorful. The polenta and green beans are also a nice touch. I will definitely be making this again.
Brandon Sapien
[email protected]I made this recipe for a potluck and it was a huge success. The pork was tender and juicy, and the glaze was delicious. The polenta and green beans were also a hit. I will definitely be making this again.
Blessinh Onwe
[email protected]This recipe is a great way to impress your guests. The pork is cooked to perfection and the glaze is flavorful. The polenta and green beans are also a nice touch. I will definitely be making this again.
Rajib Hossen
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is to die for. I love serving it with roasted potatoes and vegetables.
MDSiam islam
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was cooked perfectly and the glaze was amazing. The polenta and green beans were also delicious. I will definitely be making this again for special occasions.
rj williams
[email protected]I'm a big fan of pork and this recipe did not disappoint. The pork was tender and juicy, and the glaze was flavorful. The polenta and green beans were also delicious. I will definitely be making this again.
J T
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the glaze was flavorful. The polenta and green beans were also a nice touch. I will definitely be making this again.
Yuusuf Maxamed rashid
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was flavorful. The polenta and green beans were also a hit. I will definitely be making this again.
Michelle Mickens
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was amazing. The polenta and green beans were also delicious. I will definitely be making this again.
Kathryn Parker
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was the perfect combination of sweet and savory. I'll definitely be making this again.
Kasapuri Edgar
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is to die for. I love serving it with mashed potatoes and roasted vegetables.
Andrea Bearden
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the glaze was delicious. The polenta was creamy and the green beans were cooked just the way I like them. Everyone raved about the meal and I'm sure I'
Valerie Pointer
[email protected]This recipe was a hit with my family! The pork was juicy and flavorful, the carrot glaze added a touch of sweetness, and the polenta and green beans were the perfect accompaniments. I'll definitely be making this again.