ROASTED PORK WITH SMOKY RED PEPPER SAUCE
Provided by Giada De Laurentiis
Time 1h48m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Pork: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- Rub 1 tablespoon of the oil over the pork and season with salt and pepper, to taste. In a large skillet or Dutch oven, heat the remaining 2 tablespoons of oil over high heat. Add the pork and brown it on all sides, about 8 minutes. Transfer the pork to a 13 by 9 by 2-inch glass baking dish and roast it until an instant-read thermometer inserted into the thickest part of the pork registers 165 degrees F, about 25 to 30 minutes. Allow the pork to rest for 10 minutes on a cutting board.
- Sauce: In the same skillet used for the pork, heat the oil over medium-high heat. Add the onion, peppers and garlic and season with salt and pepper, to taste. Cook, stirring frequently until softened, about 8 to 10 minutes. Add the wine and cook for 2 minutes, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the paprika, tomato puree and the bay leaf. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the sauce thickens, about 25 to 30 minutes. Remove the bay leaf and transfer the mixture to a food processor or blender. Blend until smooth. Season with 2 tablespoons salt and pepper, to taste.
- Slice the pork thinly and arrange on a platter. Spoon the sauce on top, garnish with chopped parsley and serve.
Nutrition Facts : Calories 457 calorie, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 147 milligrams, Sodium 383 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 49 grams, Sugar 4 grams
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Esh Jeeruthen
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauce is smoky and delicious. I served it with rice and vegetables, and it was a perfect meal.
Emily Walski
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Valentina Suarez
[email protected]This dish is a great way to impress your guests. The pork is tender and juicy, and the sauce is smoky and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Jahid BD
[email protected]I love this recipe! The pork is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Safdar Khan
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauce is smoky and delicious. I served it with rice and vegetables, and it was a perfect meal.
MD SR Munna
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Tonny Mulinge
[email protected]This dish is a great way to impress your guests. The pork is tender and juicy, and the sauce is smoky and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Keitan Geg
[email protected]I love this recipe! The pork is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Francis Allou
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the sauce is smoky and delicious. I served it with rice and vegetables, and it was a perfect meal.
Md Mufajjol
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the sauce is smoky and flavorful. I love serving it with roasted vegetables.
Basnet Ishwar
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Renato Abrazaldo
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nanvuma Susan
[email protected]I followed the recipe exactly and the pork turned out great. The sauce was a little spicy for my taste, but I still enjoyed it. I served it with rice and vegetables.
Melisa Simelinkosi
[email protected]This dish is so easy to make and it tastes amazing. I love the combination of the smoky red pepper sauce with the tender pork. I will definitely be making this again and again.
stephen rowland
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Rickey Inabnit
[email protected]This recipe is a winner! The pork was tender and juicy, and the sauce was smoky and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.