ROASTED PORTOBELLO SALAD WITH BLUE CHEESE
Steps:
- Preheat oven to 450°F. In a small bowl, whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Slowly add olive oil, whisking to emulsify. Reserve 1/2 cup dressing to toss with the greens.
- Place mushrooms on a baking sheet. Coat both sides with some of the remaining dressing (see below). Roast mushrooms, stem sides up, brushing with more dressing every 5 minutes, until they are tender, about 15 minutes.
- Toss the endive, mesclun, onion, and blue cheese with reserved dressing, and divide among four salad bowls. Slice mushrooms 1/2 inch thick, and arrange pieces over each serving. Serve immediately.
- Coating Mushrooms
- A pastry brush is the best tool for coating the mushrooms with dressing, before and as they cook.
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Ajlin Dallashi
[email protected]This salad is a great way to use up leftover portobello mushrooms. I had some leftover from a steak dinner and they were perfect in this salad. The blue cheese dressing was also very good. I will definitely be making this salad again.
Simbulele Simbulele
[email protected]This salad was a bit too rich for my taste. The blue cheese dressing was a bit overpowering. I think I would have liked it better with a lighter dressing.
hafeez ullah khan
[email protected]This salad is delicious! The roasted portobello mushrooms are so flavorful and the blue cheese dressing is the perfect finishing touch. I highly recommend this salad to anyone who loves portobello mushrooms.
pubg life
[email protected]This salad is a great way to enjoy portobello mushrooms. The roasted portobello mushrooms are so flavorful and the blue cheese dressing is the perfect finishing touch. I will definitely be making this salad again.
Asif Ibrar
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The roasted portobello mushrooms were especially popular.
CR71QQ ARAFAT
[email protected]I loved this salad! The roasted portobello mushrooms were so tender and flavorful. The blue cheese dressing was also very good. I will definitely be making this salad again.
Salifu Abdullah
[email protected]This salad is delicious and easy to make. The roasted portobello mushrooms are so flavorful and the blue cheese dressing is the perfect finishing touch.
Jill Millington
[email protected]This salad is a great way to enjoy portobello mushrooms. The roasted portobello mushrooms are so flavorful and the blue cheese dressing is the perfect finishing touch.
Jack Dhlomo
[email protected]This salad is so easy to make and it's always a hit! The roasted portobello mushrooms are always a hit and the blue cheese dressing is the perfect finishing touch.
Alyas Kar
[email protected]This salad is delicious! The roasted portobello mushrooms are so flavorful and the blue cheese dressing is the perfect finishing touch. I highly recommend this salad to anyone who loves portobello mushrooms.
Neha Juliana
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted portobello mushrooms are always a hit and the blue cheese dressing is the perfect finishing touch. I highly recommend this salad to anyone who loves portobello mushro
Ivan Sparks
[email protected]This is one of my favorite salads! The roasted portobello mushrooms are always a hit and the blue cheese dressing is so creamy and delicious. I highly recommend this salad to anyone who loves portobello mushrooms.
Olivia Jikijela
[email protected]I made this salad for lunch today and it was delicious! The roasted portobello mushrooms were so flavorful and the blue cheese dressing was the perfect finishing touch. I will definitely be making this salad again.
Md Rumon Khan
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'll definitely be making this again for my next dinner party.
Nandkishor Kushwaha
[email protected]I'm not usually a fan of blue cheese, but it worked really well in this salad. It added a nice tanginess that balanced out the other flavors.
Asadkhan Tanha
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The roasted portobello mushrooms were especially popular.
Skye Taoro
[email protected]The roasted portobello mushrooms were the star of this salad! They were so tender and flavorful. I also loved the combination of arugula, walnuts, and blue cheese. This salad is a great way to enjoy portobello mushrooms.
Habiba Khalid
[email protected]This roasted portobello salad was an absolute delight! The portobello mushrooms were roasted to perfection, with a lovely smoky flavor. The blue cheese added a tangy creaminess that complemented the mushrooms beautifully. The arugula and walnuts adde