ROASTED PORTOBELLO SANDWICH
Steps:
- Preheat the oven to 400 degrees. Heat the butter and olive oil over medium heat in a large pan or skillet (avoid the nonstick ones if you can help it). Add the onions and turn the heat to medium-low. Cook, stirring INfrequently (that's right, just relax and let 'em do their thing) until the onions are a deep golden-brown color, approximately 20 minutes. Remove from the heat and set aside. While the onions carmelize, clean the mushroom caps. On a cookie sheet, drizzle the mushrooms with olive oil, salt and pepper. Roast at 400 for 8 - 10 minutes until they have reduced in size a little bit and look "roasty toasty." Slice the ciabatta rolls in half, drizzle 'em with olive oil and -lightly- toast 'em in the oven. On each roll, layer a smear, slice, or dollop of goat cheese; carmelized onions; 1 portobello cap; and a fluff of arugula. Drizzle the arugula with balsamic vinegar and top with the next slice of ciabatta. You know, like a sandwich... Because we're making sandwiches here... Don't look at me like that. I could eat these things all day.
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Yura Kovtonyuk
[email protected]I've made this sandwich for my kids and they love it! It's a great way to get them to eat their vegetables.
Bacha 101
[email protected]This is a great sandwich for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Waheed WaheedAhmad
[email protected]I love that this sandwich is so customizable. I can add or remove ingredients to suit my taste.
Xohir Officials
[email protected]This sandwich is the perfect combination of flavors and textures.
Aminu Dahiru
[email protected]I've made this sandwich several times now and it's always a hit with my friends and family.
Karim Ullah
[email protected]This is my new favorite sandwich! It's so flavorful and satisfying.
Suzy Hadjirallis
[email protected]I love how easy this sandwich is to make. It's perfect for a quick and healthy lunch.
Sushan Bist
[email protected]This sandwich is a great vegetarian option. It's packed with flavor and very satisfying.
Heather Taylor
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sandwich. The mushrooms were cooked perfectly and the sandwich was very flavorful.
Nicole Clayton
[email protected]This sandwich was easy to make and very tasty. I used a balsamic glaze on the mushrooms and it added a nice touch of sweetness.
Ann Aosa
[email protected]I've made this sandwich several times now and it's always a winner. The portobello mushrooms are always so juicy and flavorful. I love the combination of flavors and textures in this sandwich.
Patricia Morgan
[email protected]I made this sandwich for lunch today and it was delicious! The portobello mushrooms were perfectly roasted and the sandwich was very filling. I would definitely recommend this recipe.
Ayan Dawar
[email protected]This roasted portobello sandwich was a hit with my family! The mushrooms were juicy and flavorful, and the combination of cheese, avocado, and arugula was perfect. I'll definitely be making this again.