ROASTED POTATOES AND BABY CARROTS WITH GARLIC
I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dry the veggies well with a paper towel and place in a large bowl.
- Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
- In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
- Pour over the veggies and toss to coat with a wooden spoon or clean hands.
- Set oven to 400 degrees F.
- Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).
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Kornel Venczel
[email protected]I'm going to make this dish for my next dinner party.
Ihtisham Khsn
[email protected]This recipe is a great way to use up leftover potatoes and carrots.
Lana Tomic
[email protected]I can't wait to try this recipe! It looks so delicious.
shahjahan khan
[email protected]Roasted potatoes and baby carrots are a classic side dish that everyone will love. They're easy to make and always a crowd-pleaser. This recipe is a great basic recipe that you can adjust to your own taste.
Royal Mayo
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes and carrots are roasted until they're slightly caramelized, which makes them sweet and flavorful. My kids love them!
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[email protected]These roasted potatoes and baby carrots are a delicious and healthy side dish. They're perfect for a weeknight meal or a special occasion. I love the addition of garlic, which gives the dish a nice savory flavor.
7ama barznje
[email protected]I made this dish last night and it was a huge success! My family loved it. The potatoes and carrots were roasted perfectly and the garlic added a wonderful flavor. I will definitely be making this dish again soon.
Samwel Nyambegera
[email protected]This dish is so easy to make and it's always a hit! The potatoes and carrots are roasted to perfection and the garlic adds a delicious flavor. I always get compliments when I make this dish.
Florin Nicolae
[email protected]Roasted potatoes and baby carrots are a classic side dish for a reason. They're easy to make and always a crowd-pleaser. This recipe is a great basic recipe that you can adjust to your own taste. I like to add a little bit of rosemary or thyme to the
Rudy Pinkelman
[email protected]This recipe is a great way to use up leftover potatoes and carrots. I love the addition of garlic, which gives the dish a nice savory flavor. The potatoes and carrots were roasted until tender and slightly caramelized, and they were perfect.
Joshua Rodriguez
[email protected]These roasted potatoes and baby carrots were a hit at our dinner table! The combination of flavors was perfect, and the vegetables were cooked to perfection. I will definitely be making this dish again soon.
BUSHMAN 4570
[email protected]Roasted potatoes and baby carrots with garlic is a simple yet delicious side dish that can be enjoyed with any main course. The potatoes and carrots are roasted until tender and slightly caramelized, and the garlic adds a wonderful flavor. I will def