Provided by HeatherS
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.
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Ashiraf Nyanzi
[email protected]These roasted potatoes and pearl onions are a delicious and easy side dish that I will definitely be making again.
David Centelege
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of potatoes and onions.
Kenjo Bobo
[email protected]This dish is a great way to use up leftover potatoes and onions.
Kauym Kauyn
[email protected]I've never roasted pearl onions before, but they were so good! They were caramelized and slightly crispy, and they paired perfectly with the potatoes.
luzianie Juane
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The onions added a nice sweetness and the herbs gave them a lot of flavor.
Paul Rose
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in no time.
Francisco Bautista
[email protected]I made this dish for my family and they loved it! The potatoes were fluffy and the onions were caramelized to perfection.
Anup Magar
[email protected]These roasted potatoes and pearl onions are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Eddie Montemayor
[email protected]I love how easy this dish is to make. I just throw everything in a pan and roast it in the oven. It's a great way to get a healthy and delicious meal on the table.
Vickie Owakabi
[email protected]This is a simple but delicious dish that is perfect for a weeknight meal. The potatoes and onions are roasted to perfection and the herbs add a nice touch of flavor.
Faixah Muhammed shikkau
[email protected]I've made this dish several times and it always turns out great. The potatoes and onions are always cooked perfectly and the flavors are amazing.
rao saim
[email protected]These roasted potatoes and pearl onions were a hit at our dinner party last night! They were crispy on the outside and fluffy on the inside, and the onions were perfectly caramelized. I will definitely be making this dish again.