ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY

Roasted Potatoes with Bacon, Cheese, and Parsley image

Provided by Gina Marie Miraglia Eriquez

Categories Cheese Dairy Pork Potato Vegetable Side Bake Christmas Thanksgiving Dinner Parmesan Meat Bacon Root Vegetable Fall Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 (side dish) servings

Number Of Ingredients 6

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Ingredients

3 pounds medium Yukon Gold potatoes (about 3 inches in diameter)
6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces
2 tablespoons olive oil
1/2 cup grated Parmigiano-Reggiano
2 garlic cloves, finely chopped
1/4 cup chopped flat-leaf parsley

Steps:

Preheat oven to 425°F with rack in lowest position.
Generously cover potatoes with cold water in a 4-quart pot and add 1 tablespoon salt. Bring to a boil, then simmer, partially covered, until potatoes are just tender when pierced with a small sharp knife, about 12 minutes. Drain. Cool potatoes to warm, then peel and cut in half crosswise.
Cook bacon in a 12-inch heavy skillet over medium heat, stirring, until cooked through but still flexible. Drain on paper towels, reserving fat in skillet.
Brush bottom of a 15- by 10-inch shallow baking pan with oil and half of reserved bacon fat. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper and arrange, cut sides down, in baking pan. Bake until undersides are golden brown, 30 to 35 minutes.
Reduce oven temperature to 375°F. Turn potatoes over, then sprinkle with cheese, bacon, and garlic and drizzle with remaining bacon fat (if fat congeals, reheat briefly over medium heat). Bake until cheese is melted, about 15 minutes. Sprinkle with parsley.

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Prince Rahul

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I'm not a big fan of roasted potatoes, but these were actually really good. The bacon and cheese made all the difference.

Haliegh Greenawalt

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These potatoes were a great side dish for my steak. They were easy to make and very flavorful.

Nafiisa Nafyar

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Delicious!

Shareef Baloch

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I was looking for a new way to make roasted potatoes and this recipe did not disappoint! The potatoes were crispy and flavorful. The bacon and cheese added a nice touch. I will definitely be making this recipe again.

Md.mujammel Khan

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These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The bacon and cheese were a great addition.

Lori Giesy

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I've made this recipe several times now and it's always a winner. The potatoes are always perfectly crispy and the bacon and cheese add so much flavor. I love that it's a one-pan dish, too.

Sithobile Snethemba

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So easy to make and so delicious. I will definitely be making these again.

Ludwe

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I made these potatoes for my family and they were a big hit! The potatoes were crispy on the outside and fluffy on the inside. The bacon and cheese added a lot of flavor. I will definitely be making this recipe again.