ANN'S RICH DARK FRUITCAKE
Steps:
- Melt butter, cool. Sift dry ingredients together into bowl. Add fruit and nuts, mixing to coat with dry mixture. Beat eggs until foamy. Gradually add brown sugar, beating until well combined. Blend in liquid, molasses and cooled melted butter. Add to flour fruit mixture; stir until well combined. Prepare 1 (10 inch) tube pan, 2 (9x5x3 inch) loaf pans, 2 (6 inch) round pans - grease well and line with parchment paper. Turn batter into pans, filling 2/3 to 3/4 full. Bake in slow oven, 275 degrees, for 2 1/2 to 3 hours. Cool thoroughly before removing from pans.
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Olumide Abayomi
[email protected]I've been making this fruitcake for years, and it's always a hit. The cake is moist and flavorful, and the dried fruits and nuts add a nice touch of sweetness and crunch. I like to serve this cake with a dollop of whipped cream or ice cream.
Ali Hassmain
[email protected]This fruitcake is the perfect holiday gift. It's easy to make, and it can be stored for weeks. I like to wrap each fruitcake in a festive cellophane bag and tie it with a ribbon. It's always a welcome gift.
Sergio Piedra
[email protected]I made this fruitcake for Christmas, and it was a huge hit. The cake was moist and flavorful, and the dried fruits and nuts added a nice touch of sweetness and crunch. I will definitely be making this cake again next year.
Derrick Mukisa
[email protected]This is a great recipe for a classic fruitcake. The cake is moist and flavorful, and the dried fruits and nuts add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who loves fruitcake.
Ysg Shys
[email protected]This is the best fruitcake I've ever had. The cake is so moist and flavorful, and the dried fruits and nuts are perfectly balanced. I've made this cake several times now, and it's always a hit with my family and friends.
Brooke Murn
[email protected]I made this fruitcake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the dried fruits and nuts added a nice touch of sweetness and crunch. I will definitely be making this cake again.
King Whittnie
[email protected]This fruitcake is a great way to use up leftover dried fruits and nuts. I also like to add a little bit of candied citrus peel to the cake for a bit of extra flavor. This cake is perfect for a holiday brunch or dessert.
Faiz Ali Khan
[email protected]I've been making this fruitcake for years, and it's always a hit. The cake is moist and flavorful, and the dried fruits and nuts add a nice touch of sweetness and crunch. I like to serve this cake with a dollop of whipped cream or ice cream.
Roshan Shakeel
[email protected]This fruitcake is the perfect holiday gift. It's easy to make, and it can be stored for weeks. I like to wrap each fruitcake in a festive cellophane bag and tie it with a ribbon. It's always a welcome gift.
Md rubel Ali
[email protected]I made this fruitcake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the dried fruits and nuts added a nice touch of sweetness and crunch. I will definitely be making this cake again.
Gulfam Gill
[email protected]This fruitcake is a great way to use up leftover dried fruits and nuts. I also like to add a little bit of candied citrus peel to the cake for a bit of extra flavor. This cake is perfect for a holiday brunch or dessert.
Broken A
[email protected]I've been making this fruitcake for years, and it's always a hit. The cake is moist and flavorful, and the dried fruits and nuts add a nice touch of sweetness and crunch. I like to serve this cake with a dollop of whipped cream or ice cream.
Saad Bhatti
[email protected]This fruitcake is a labor of love, but it's worth it. The cake is so rich and flavorful, and it's perfect for a special occasion. I would definitely recommend this recipe to anyone who loves fruitcake.
Israel Lopez
[email protected]This is the best fruitcake recipe I've ever tried. The cake is so moist and flavorful, and the dried fruits and nuts are perfectly balanced. I've made this cake several times now, and it's always a hit with my family and friends.
penny “Penny cruiz” cruiz
[email protected]I made this fruitcake for my husband's birthday, and he loved it! He said it was the best fruitcake he's ever had. The cake was moist and flavorful, and the dried fruits and nuts added a nice touch of sweetness and crunch. I will definitely be making
Yanker Junior
[email protected]This fruitcake is the perfect holiday gift. It's easy to make, and it can be stored for weeks. I like to wrap each fruitcake in a festive cellophane bag and tie it with a ribbon. It's always a welcome gift.
URDU HUB
[email protected]Ann's Rich Dark Fruitcake is a holiday classic that never fails to impress. The dense, moist cake is packed with a variety of dried fruits and nuts, and the rich, dark flavor is simply divine. I've been making this fruitcake for years, and it's alway