ROASTED POTATOES WITH BACON, ONIONS, AND SAGE
Provided by Josie Le Balch
Categories Onion Potato Side Roast Thanksgiving Low Fat High Fiber Dinner Bacon Sage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 -12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.
- Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on 18x12x1-inch baking sheet. Roast 1 hour, stirring occasionally. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheet at room temperature.
- Increase oven temperature to 400°F. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer. Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve.
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Sapla kadija
[email protected]These potatoes were a disappointment. They were soggy and undercooked.
Fortnite Fortnite
[email protected]I've made this recipe several times and it's always a success. The potatoes are always crispy on the outside and fluffy on the inside.
Abdullahalam Alam
[email protected]These roasted potatoes are my new favorite side dish! They're so easy to make and they're always a crowd-pleaser.
Kellie Boy Bard Man Team
[email protected]The potatoes were a bit bland. I think I'll add more salt and pepper next time.
Asad Minhas
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Akhi Sopna
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect.
Rabby Sat
[email protected]Not bad, but not great. The potatoes were a bit dry and the bacon was a bit too crispy.
Meer Ali Talpur
[email protected]Delicious! The potatoes were perfectly roasted and the bacon and onions were a great addition. I added a bit of garlic powder for extra flavor.
Shaunkyle Time
[email protected]Easy to follow recipe and the potatoes turned out crispy and flavorful. Will definitely make again!
Vyronas Argyrides
[email protected]These roasted potatoes were a hit at our dinner party! The bacon, onions, and sage added so much flavor. I will definitely be making these again.