ROASTED POTATOES WITH CREAMED PEAS
ground Mace is a spice made from the waxy red covering of nutmeg. Its flavor is similar to nutmeg, although more subtle with a hint of pepper.source unknown
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 13
Steps:
- 1. preheat oven to 425°. Toss potatoes with oil; season with salt and black pepper. Transfer potatoes to a baking sheet; roast until Golden, 20 to 25 minutes.
- 2. Heat butter in a pan over medium low. Add onion and garlic; cook until onion is translucent, 5 to 7 minutes. Whisk in flour, and Mace; cook 1 to 2 minutes whisking constantly.
- 3. Whisk in milk and increase heat to medium. Bring mixture to a simmer and cook until thickened, 3 to 4 minutes. Add peas; cook 1 to 2 minutes more. Stir in dill, zest and lemon juice. Season peas with salt and cayenne and serve over roasted potatoes. Serves six.
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HASAN GAMING
[email protected]Absolutely delicious! I'll definitely be making this again.
Sylvester Amoah
[email protected]This recipe is a must-try for any potato lover. It's a perfect side dish for any meal.
Mr Mailed
[email protected]I could eat this dish every day! It's so addictive.
Chimezie Samson
[email protected]This is my favorite way to eat potatoes and peas. It's so flavorful and comforting.
Gladys Gatwiri
[email protected]I've been making this dish for years and it's always a hit. I always get rave reviews from my guests.
Syed Kamran
[email protected]This is a classic dish that never goes out of style. It's perfect for a casual meal or a special occasion.
Meddegedara Sumith
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes and peas.
xykee
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Derrick Maidment
[email protected]Overall, this is a solid recipe. With a few minor tweaks, it can be even better!
Shooshy Wolf (Theshooshy101)
[email protected]I thought the creamed peas were a bit too thick. Next time I'll add a little more milk to thin them out.
Namii Malik
[email protected]A bit bland for my taste. I added some diced garlic and onion to the potatoes before roasting and that improved the flavor significantly.
Qais Yousaf
[email protected]Followed the recipe exactly and it turned out perfectly. Potatoes were roasted to perfection and the creamed peas were creamy and flavorful. Highly recommend!
Rocio Castaneda
[email protected]I was pleasantly surprised by how delicious this dish was. My kids even ate their vegetables without complaining!
Lamicheal Townsend
[email protected]This recipe is a keeper! It's simple enough for a weeknight meal, but special enough for a dinner party. I served it with grilled chicken and it was a perfect match.
Sira Jul
[email protected]My family loved this dish! I used frozen peas instead of fresh ones and it still turned out amazing. Will definitely be making this again soon.
CAS4343
[email protected]Roasted potatoes and creamed peas is now my go-to comfort food. It is quick and simple to make, which is a bonus.
Jacob Ouma
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the unique combination of flavors.
Josiah Martinez
[email protected]These roasted potatoes and creamed peas were an absolute delight! The flavors melded perfectly together. Potatoes were crispy on the outside and fluffy on the inside. Peas were creamy and flavorful.