ROASTED PROSCIUTTO WRAPPED FISH
Steps:
- 1. Heat oven to 450 degrees. In a small food processor, combine herbs with pine nuts, enough olive oil to make a thick paste, and salt and pepper. (Alternatively, chop everything fine and combine in a bowl.) 2. Season fillets with salt and pepper. Lay two slices of prosciutto on a board, slightly overlapping like fish scales. Smear prosciutto with a layer of herb mixture, then lay fish in center and wrap it up. 3. Heat a large ovenproof skillet over medium-high heat for about 2 minutes; add butter. When foam subsides, cook fish for a minute on each side, then roast until tender, 5 to 10 minutes depending on thickness. Fillets are done when a thin-bladed knife will pass through their thickest point with little resistance. Serve.
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jami s -Jamila
j-s89@hotmail.comThis recipe is a keeper!
Tammie Macias-Casarez
tammie_m@hotmail.comI'll definitely be making this again.
Md Sobuj
m.sobuj67@hotmail.frTwo thumbs up!
Saab K
s.k@yahoo.com5 stars!
Chianu Aralu
ac@yahoo.comI would definitely recommend this recipe. It's easy to make and it turns out delicious!
Advi Rahman
a-r@gmail.comThis was a great recipe! The fish was flaky and tender, and the prosciutto added a nice crispy texture.
Fahim Nudz
fahim@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The prosciutto wrapped around the fish kept it moist and flavorful.
hasal DAHRI
h_dahri53@hotmail.co.ukI made this recipe for a dinner party and it was a huge success! Everyone loved the fish and raved about the prosciutto crust.
Ahumuza Ritah
ritah.ahumuza68@gmail.comThis was a delicious and easy recipe. The fish was cooked perfectly and the prosciutto added a nice salty flavor.
Zylee Eastman
eastmanz@aol.comOMG! This recipe is amazing! The fish was cooked to perfection and the prosciutto added a wonderful flavor. I will definitely be making this again and again.
BAY BOY
bay.boy68@gmail.comThis was so easy to make and it turned out so well! The fish was flaky and tender, and the prosciutto added a nice crispy texture. I would definitely recommend this recipe.
Aadhil Naleem
an@gmail.comI'm not a huge fan of fish, but this recipe changed my mind. The prosciutto wrapped around the fish kept it moist and flavorful. I'll definitely be making this again!
MUQADDAS IRFAN
muqaddas_irfan@yahoo.comThis recipe was a hit! The fish was cooked perfectly and the prosciutto added a delicious salty flavor. I will definitely be making this again.