ROASTED PROSCIUTTO WRAPPED FISH
Steps:
- 1. Heat oven to 450 degrees. In a small food processor, combine herbs with pine nuts, enough olive oil to make a thick paste, and salt and pepper. (Alternatively, chop everything fine and combine in a bowl.) 2. Season fillets with salt and pepper. Lay two slices of prosciutto on a board, slightly overlapping like fish scales. Smear prosciutto with a layer of herb mixture, then lay fish in center and wrap it up. 3. Heat a large ovenproof skillet over medium-high heat for about 2 minutes; add butter. When foam subsides, cook fish for a minute on each side, then roast until tender, 5 to 10 minutes depending on thickness. Fillets are done when a thin-bladed knife will pass through their thickest point with little resistance. Serve.
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jami s -Jamila
[email protected]This recipe is a keeper!
Tammie Macias-Casarez
[email protected]I'll definitely be making this again.
Md Sobuj
[email protected]Two thumbs up!
Saab K
[email protected]5 stars!
Chianu Aralu
[email protected]I would definitely recommend this recipe. It's easy to make and it turns out delicious!
Advi Rahman
[email protected]This was a great recipe! The fish was flaky and tender, and the prosciutto added a nice crispy texture.
Fahim Nudz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The prosciutto wrapped around the fish kept it moist and flavorful.
hasal DAHRI
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and raved about the prosciutto crust.
Ahumuza Ritah
[email protected]This was a delicious and easy recipe. The fish was cooked perfectly and the prosciutto added a nice salty flavor.
Zylee Eastman
[email protected]OMG! This recipe is amazing! The fish was cooked to perfection and the prosciutto added a wonderful flavor. I will definitely be making this again and again.
BAY BOY
[email protected]This was so easy to make and it turned out so well! The fish was flaky and tender, and the prosciutto added a nice crispy texture. I would definitely recommend this recipe.
Aadhil Naleem
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The prosciutto wrapped around the fish kept it moist and flavorful. I'll definitely be making this again!
MUQADDAS IRFAN
[email protected]This recipe was a hit! The fish was cooked perfectly and the prosciutto added a delicious salty flavor. I will definitely be making this again.