ROASTED PUMPKIN, MARJORAM, AND BLUE CHEESE FRITTATA
Bunker in for cold weather with this cozy, autumnal frittata.
Provided by Donna Hay
Categories HarperCollins Frittata Dinner Brunch Butternut Squash Parmesan Blue Cheese Cheddar Cheese Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C (400°F). Place the pumpkin in a bowl and add 1 tablespoon oil, salt and pepper. Toss to combine and transfer to a lightly greased oven tray lined with non-stick baking paper. Roast for 12-15 minutes or until golden.
- Meanwhile, place the eggs, half-and-half, Parmesan, salt, and pepper in a large bowl and whisk to combine.
- Heat a 22cm (8-inch) ovenproof non-stick frying pan over low heat. Add the remaining oil and the butter and swirl to cover base and edges of the pan. Add the egg mixture and cook for 5 minutes or until the edges begin to set. Top with the pumpkin, marjoram, cheddar and blue cheese and cook for a further 15 minutes. Transfer to the oven and bake for 8-10 minutes or until the frittata is just set. Sprinkle with Parmesan and slice to serve.
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Naiem Hasan
[email protected]The frittata was a bit dry. I think I should have added more milk or cream.
Rose love
[email protected]This frittata was a little too salty for my taste. I think I will use less blue cheese next time.
SC Boss
[email protected]I added some chopped bacon to my frittata and it was delicious! I would definitely recommend trying this recipe.
Aiesha Aslam
[email protected]This was a great way to use up some leftover pumpkin puree. The frittata was easy to make and very flavorful.
Karen Mudzana
[email protected]I'm not a big fan of pumpkin but I really enjoyed this frittata. The marjoram and blue cheese helped to balance out the sweetness of the pumpkin.
Imran Rauf
[email protected]This frittata was a hit at my brunch party! Everyone loved the unique flavor combination.
Loza
[email protected]I love pumpkin and blue cheese so I knew I would like this frittata. It did not disappoint! It was flavorful and filling.
Nadir uddas nadir uddas
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata was cooked perfectly.
RS Tuhin
[email protected]I made this frittata for my family and they loved it! It was a great way to use up leftover pumpkin and the flavors were amazing.
Sara Ann
[email protected]This frittata was absolutely delicious! The combination of roasted pumpkin, marjoram, and blue cheese was perfect! It was also very easy to make and can be enjoyed for breakfast, lunch or dinner.