ROASTED PUMPKIN WITH ROOT VEGETABLES AND BROCCOLI
This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving.
Provided by KSchirm13
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non-stick cooking spray.
- Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
- Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.
- Bake in preheated oven until all vegetables are tender, about 35 minutes.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 36.2 g, Fat 8.7 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 246.2 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ruben Berrelleza
[email protected]This is a great fall recipe. The roasted vegetables are so flavorful and the pumpkin adds a nice touch of sweetness.
Tash R
[email protected]This dish is easy to make and it's a great way to get a healthy meal on the table.
Hanif sheke
[email protected]I'm not a big fan of broccoli, but I really enjoyed it in this dish.
Saleh Bai
[email protected]This dish is healthy and delicious. It's a great option for a weeknight meal.
Ali Rai
[email protected]I made this dish for a vegetarian friend and she loved it.
Breezy shots
[email protected]This dish is a great way to use up leftover pumpkin.
Musty D baba
[email protected]I love the combination of flavors in this dish. The roasted pumpkin and root vegetables go perfectly with the broccoli.
Manuela Lopez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Saroj pra Kushwaha
[email protected]I've never had roasted pumpkin before, but I'm glad I tried it this way. It was amazing!
Janudi Bhagya
[email protected]This dish is perfect for a fall dinner party.
D L
[email protected]I'm not a big fan of pumpkin, but this dish changed my mind. The roasted pumpkin was so flavorful and delicious.
Asoob Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
King Himal
[email protected]This recipe was easy to follow and the end result was delicious.
YOUSSEF ELARBY GAMING FF
[email protected]I've made this dish a few times now and it's always a crowd-pleaser.
Rony friend
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the broccoli was still slightly crunchy. The pumpkin added a nice sweetness to the dish. I will definitely be making this again.