ROASTED PUNCHED POTATOES
Steps:
- With the rack in the center position, heat the oven to 475 degrees. Set potatoes on a baking sheet and roast until very tender, about 40 minutes. Remove potatoes from the oven (leave the oven on) and set aside to cool for 10 minutes. Place the potatoes in a bowl, brush the baking sheet with 2 tablespoons oil, and sprinkle sheet lightly with salt and pepper. Return the potatoes to the sheet spaced so they do not touch, and with the bottom of a mug (or a similar tool), sharply press down on the potatoes to break their skins and compress the flesh to about ¾ inch thick. Brush the broken potatoes with the remaining oil, sprinkle lightly with salt and pepper, return to the oven, and roast until golden and crisp, 30 to 40 minutes longer, turning the baking sheet partway through cooking time. Taste and adjust the seasoning, if necessary, then transfer to a serving platter, sprinkle with parsley, and serve.
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Tina Chang
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good.
Farhan Sajjad
[email protected]I love this recipe! The potatoes are always perfectly cooked and the seasoning is amazing.
Adam Merzougui
[email protected]These potatoes were delicious! I will definitely be making them again.
HT HASNA
[email protected]I followed the recipe exactly and the potatoes came out perfectly. They were crispy on the outside and fluffy on the inside. The seasoning was also very tasty.
Slobodan Pavlovic
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the flavorful seasoning. I will definitely be making these again.
Mn Mohsin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the seasoning is delicious. I highly recommend this recipe!
Farhad Ahamed Mithu
[email protected]These roasted punched potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb seasoning was perfect. I will definitely be making these again.