ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH TOPS
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb.
Provided by Tasha de Serio
Categories Vegetable Appetizer Side Roast Easter Picnic Vegetarian Quick & Easy Low Cal Halloween Father's Day New Year's Day Lemon Radish Spring Healthy Potluck Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
- Melt butter in heavy small skillet over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
- Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.
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Fatimo Carew
[email protected]These roasted radishes are a great side dish for any meal. They're easy to make and they're always a hit with my family.
Joel bundi
[email protected]I loved the idea of this recipe, but I found that the radishes were a bit too spicy for my taste. I think I would have preferred a milder variety of radish.
Moeez Rizvi
[email protected]These roasted radishes were delicious! The radishes were crispy on the outside and tender on the inside, and the brown butter, lemon, and radish tops added a delicious savory flavor. I will definitely be making these again.
Mphela Mkhumbanr
[email protected]I thought this recipe was just okay. The radishes were a bit too spicy for my taste, and the brown butter was a bit too oily. I think I would have preferred a different recipe.
Gabriel Angel
[email protected]Loved this recipe! The radishes were perfectly roasted and the brown butter, lemon, and radish tops added a delicious flavor. I will definitely be making this again.
Ledua Wirinamalumu
[email protected]These roasted radishes were so good! I loved the combination of flavors and textures. The radishes were crispy on the outside and tender on the inside, and the brown butter, lemon, and radish tops added a delicious savory flavor. I will definitely be
Mustafa Mangat
[email protected]Roasted radishes with brown butter, lemon, and radish tops was an absolute delight. The radishes were perfectly roasted, with a slight crisp on the outside and a tender, flavorful inside. The brown butter added a nutty richness, while the lemon and r