ROASTED RAINBOW CARROTS WITH MINT GREMOLATA
Colorful roasted carrots topped with a bright and zippy herb garnish. Super easy and impressive too! For the gremolata, a Microplane zester makes quick work of the grated garlic and lemon zest.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place carrots in a medium bowl. Drizzle the olive oil over the top and toss until coated. Add the salt and pepper and toss again. Place in the preheated oven and bake until fork-tender and lightly browned in spots, 20-25 minutes.
- While the carrots roast, make the gremolata. Place the parsley and mint on a cutting board and begin to mince. About halfway through mincing, add the lemon zest and grated garlic. Continue mincing until the herb are finely chopped.
- When the carrots are done, remove them from the oven and arrange on a platter. Top with the gremolata and serve.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 113 kcal, Sugar 8 g, Sodium 230 mg, Fat 6 g, Carbohydrate 15 g, Fiber 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charlotte Jo
[email protected]These carrots are the perfect combination of sweet and savory.
Amerigo Hills
[email protected]I've tried several different roasted carrot recipes, but this one is by far the best.
John Cassidy
[email protected]These carrots are so easy to make and they're so delicious that I could eat them every day.
Rohit Chetri
[email protected]I've made this recipe for several different occasions and it's always a crowd-pleaser.
Scarlett Louise Bird
[email protected]These carrots are a great way to add some color to your plate.
pania mcguire
[email protected]I love the combination of the carrots and the mint.
adil thing
[email protected]These carrots are so flavorful and juicy.
Neiland Bredy
[email protected]These carrots are the perfect side dish for any meal.
Momin ali
[email protected]I've never been a big fan of carrots, but these are delicious.
Jc Ayan
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Catherine Bennett
[email protected]I love the vibrant colors of these carrots.
Ibrahim GBLA
[email protected]These carrots are so easy to make and they're so delicious.
Miss Tanjina
[email protected]I've made this recipe several times and it always turns out perfectly.
Drama Candy
[email protected]The mint gremolata is what really makes this dish.
M shafique Ch
[email protected]I made these carrots for a dinner party and they were a huge hit.
Kiaan Loss
[email protected]These carrots were amazing