ROASTED RED AND YELLOW BEETS WITH GOAT CHEESE AND LEMON-TARRAGON VINAIGRETTE
Provided by Bobby Flay
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill. Rub beets with 2 tablespoons of the olive oil and wrap separately in aluminum foil. Place on the grill over medium heat and let cook for 1 hour or until tender. Remove from foil and let cool slightly. Peel and cut into 1-inch pieces. Whisk together the olive oil, lemon juice and tarragon and season with salt and pepper.
- Arrange the arugula on a platter, top with beets and goat cheese and drizzle with lemon vinaigrette. Sprinkle with pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohaib Khattak
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are roasted to perfection and the vinaigrette is tangy and flavorful.
Lorne Brown
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really delicious and satisfying meal.
Malume Rhee Mabasa papa Lesley
[email protected]This dish is a great way to add some color to your plate. The roasted beets are beautiful and the goat cheese and lemon tarragon vinaigrette add a nice pop of flavor.
Trapezoid
[email protected]I'm always looking for new ways to cook beets and this recipe did not disappoint. The beets were roasted to perfection and the vinaigrette was the perfect finishing touch.
MD shamsuddin MD shamsuddin
[email protected]This dish is so easy to make and it's so delicious. I love the combination of sweet beets and tangy goat cheese.
Momo Ntokozo
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ntswaki Rodney
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
Nakandha Joan
[email protected]I made this dish for a potluck and it was a big success. The beets were roasted perfectly and the vinaigrette was tangy and flavorful.
Golam Rosul
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures.
Nsiah Kwasi Thomas
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasted beets were so sweet and tender, and the vinaigrette was the perfect complement.
ladla prince rajpoot
[email protected]This was a delicious and easy dish to make. The beets were roasted to perfection and the goat cheese and lemon tarragon vinaigrette added a nice touch of flavor.