ROASTED RED CURRY CHICKEN WITH APPLE JUS
Steps:
- Make chicken:
- Position rack in center of oven and preheat to 350°F. Mix oil and curry paste in small bowl. Rinse chickens; pat dry. Sprinkle inside and out with salt and pepper. Place apple, garlic, cilantro and mint in cavities of chickens, dividing equally. Rub curry mixture over chickens. Tie legs together.
- Place chickens in large roasting pan. Roast until meat thermometer inserted into thickest part of thigh registers 175°F, basting occasionally, about 1 hour 15 minutes. Transfer chickens to platter. Tent with foil.
- Prepare jus:
- Shake mustard seeds in medium skillet over low heat until color darkens and seeds begin to pop, about 2 minutes. Transfer mustard seeds to medium bowl.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add shallots, thyme and brown sugar to skillet and sauté until shallots are translucent, about 3 minutes. Add chicken stock, apple juice, wine and cinnamon sticks. Boil until mixture is reduced to 1 cup, about 20 minutes. Strain into medium saucepan. Bring jus to simmer. Add apple cider vinegar, toasted mustard seeds and remaining 4 tablespoons butter and whisk just until butter melts. Season with salt and pepper. Serve jus with chickens.
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Emmanuel Miracle
[email protected]0/10 would not recommend.
EXPERIMENTAL BD
[email protected]Worst recipe ever!
johnny abdsslam
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Tsebay Tsebay
[email protected]The chicken was a bit dry and the sauce was a bit bland. I wouldn't make this recipe again.
cooter Brown
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of apple jus next time.
Sohrab uddin
[email protected]I'm not a big fan of curry, but I thought this dish was pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
CH FARMAN Mateen
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was very flavorful.
Md Mahbub Hasan
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Robel Taye
[email protected]I was a bit skeptical about the apple jus, but it really added a nice sweetness to the dish. I would definitely make this again.
Faizan Younas
[email protected]This dish was easy to make and the results were incredible. The chicken was fall-off-the-bone tender and the sauce was so flavorful. I highly recommend this recipe.
Neelam Munir Neelam
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
hayden Fletcher
[email protected]This roasted red curry chicken with apple jus was an absolute delight! The chicken was tender and juicy, with a perfectly crispy skin. The curry sauce was rich and flavorful, with just the right amount of heat. The apple jus added a touch of sweetnes