ROASTED RED ONIONS WITH BALSAMIC VINEGAR
The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.
Provided by Tebo3759
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
- Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
- Remove onions and keep warm.
- Put water and vinegar in pan and boil 4 to 5 minutes.
- Mixture should reduce to about 1/4 cup.
- Remove from heat and add brown sugar.
- Cut onions in half and drizzle with vinegar mixture.
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Retu Sikder
[email protected]These onions are the perfect side dish for any meal. They're easy to make and they add a delicious pop of flavor.
Mologadi Elizabeth
[email protected]I've never been a fan of onions, but these roasted red onions are amazing! They're so sweet and flavorful, I could eat them all day long.
Nadar Bhatti
[email protected]These roasted red onions are so easy to make, and they're so delicious! I love the way the balsamic vinegar caramelizes the onions.
Zia kakar
[email protected]I've made this recipe several times now and it's always a hit. The onions are so versatile, I've used them in salads, sandwiches, and even as a pizza topping.
Habeel Khan
[email protected]I'm always looking for new ways to cook onions, and this recipe is a winner. The balsamic vinegar adds a nice touch of sweetness and acidity.
Albatrit Ugz
[email protected]These onions are the perfect side dish for any meal. They're easy to make and they add a delicious pop of flavor.
Bwire Godfrey
[email protected]I've never been a fan of onions, but these roasted red onions are amazing! They're so sweet and flavorful, I could eat them all day long.
Garrett Schneider
[email protected]These roasted red onions are so easy to make, and they're so delicious! I love the way the balsamic vinegar caramelizes the onions.
Joseph Fresh
[email protected]I've made this recipe several times now and it's always a hit. The onions are so versatile, I've used them in salads, sandwiches, and even as a pizza topping.
Segun Michael
[email protected]I'm always looking for new ways to cook onions, and this recipe is a winner. The balsamic vinegar adds a nice touch of sweetness and acidity.
Taitan McCauley
[email protected]These onions are the perfect side dish for any meal. They're easy to make and they add a delicious pop of flavor.
Cheryl Janzen
[email protected]I've never been a fan of onions, but these roasted red onions are amazing! They're so sweet and flavorful, I could eat them all day long.
md nazrul
[email protected]These roasted red onions are so easy to make, and they're so delicious! I love the way the balsamic vinegar caramelizes the onions.
Cherish Joseph
[email protected]I've made this recipe several times now and it's always a hit. The onions are so versatile, I've used them in salads, sandwiches, and even as a pizza topping.
KUUL Aidman
[email protected]I'm always looking for new ways to cook onions, and this recipe is a winner. The balsamic vinegar adds a nice touch of sweetness and acidity.
Nthabeleng Majola
[email protected]These roasted red onions are the perfect side dish for any meal. They're easy to make and they add a delicious pop of flavor.
Atta Amofao
[email protected]These onions are amazing! I've never been a big fan of onions, but these are so sweet and flavorful, I could eat them all day long.
Sofia Mohammed
[email protected]I love this recipe! The onions are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself.
HAMZA TALPUR
[email protected]These roasted red onions are a revelation! They're so sweet and caramelized, with a lovely tang from the balsamic vinegar. I served them as a side dish with grilled chicken and they were a hit!