ROASTED RED PEPPER AND ARUGULA PIZZA
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine nuts when we made this recipe and it turned out great.
Provided by Overton Fam
Categories < 30 Mins
Time 21m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
- Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
- Bake at 425 degrees for 7 minutes. Remove crust from oven.
- Layer red pepper strips and arugula (or spinach leaves) over crust.
- Sprinkle with pine nuts, red onion and crushed red pepper.
- Put in oven again and bake for 5 minutes.
- Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
- Cut into 8 pieces.
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Marcus Burrows
[email protected]I would not recommend this recipe to anyone.
Gaming with Lalon Mia
[email protected]This pizza was a waste of time and money. It was bland and tasteless.
faroz khan
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I expected. I think I might have overcooked it.
Ropin Paplo
[email protected]The pizza was good, but I think it would have been better with a different type of cheese.
Iboi Great
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. The roasted red peppers and arugula were a nice touch.
YAHAYA ABUBAKAR
[email protected]I loved this pizza! The roasted red peppers and arugula were a unique and delicious combination. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
AHMED _YT
[email protected]This pizza was easy to make and turned out great! The roasted red peppers and arugula added a nice flavor. I would definitely make this again.
Kudzai Ngandu
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The roasted red peppers and arugula were a great addition to the pizza. I will definitely be making this again.
Marie Alice
[email protected]This pizza was delicious! The roasted red peppers and arugula were a great combination. I would definitely recommend this recipe.
Romario Gunzell
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Gaurav Bist
[email protected]This pizza was easy to make and turned out great! The roasted red peppers and arugula were a nice touch. I would definitely make this again.
Alice Bates
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The roasted red peppers and arugula gave it a really nice flavor. I would definitely recommend this recipe.
Jolivette Garza
[email protected]This pizza was a hit with my family! The roasted red peppers and arugula added a delicious and unique flavor. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.