I was looking for something light for dinner and opened up the pantry and came up with this. I'm posting to find out calories. I'm not sure if there is a similar recipe on here or not.
Provided by eatingrealfood
Categories Vegan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain and rinse black beans. Add beans, stock and diced tomatos (undrained) to pot.
- Add roasted red peppers to pot (with or without the juice in the jar).
- Rough chop garlic and add to pot along with onion, curry powder, salt and pepper.
- Simmer for 15 to 20 minutes.
- Use stick blender or regular blender to puree soup.
- ** I like it spicy so I add a few dashes of tabassco sauce to mine **.
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Shahana yusuf
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Md Nijam
[email protected]I followed the recipe exactly, but my soup turned out watery and thin. I'm not sure what went wrong.
Abigail Kaedabi
[email protected]This soup is bland and flavorless. I wouldn't recommend it.
Sanjay Bishwakarma
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Elijah Alexander
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The roasted red peppers and spices really balance out the flavor of the beans. I'll definitely be making this again.
Rebecca Taylor
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients, and it's a great way to use up leftover roasted red peppers.
Watsonic000
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of roasted red peppers and black beans. I will definitely be making this again and again.
Razuan Hosen
[email protected]I made this soup for a potluck dinner and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the roasted red peppers add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a deliciou
Sattar Ali
[email protected]I was looking for a quick and easy soup recipe, and this one fit the bill. I had all the ingredients on hand, and it was ready in less than 30 minutes. The soup was delicious, and my kids loved it. I'll definitely be making this again.
Anapki Gry
[email protected]This soup is packed with flavor! The roasted red peppers and black beans give it a smoky and earthy taste. I added a bit of cayenne pepper for a little extra spice, and it was perfect. I served it with a dollop of sour cream and some crusty bread, an