ROASTED RED PEPPER AND OLIVE SALSA
Tangy olives balance sweet onions and peppers in this salsa. Its tartness is a good alternative to a squeeze of lemon juice on different sorts of white fish, such as tilapia.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Put onions, butter, and 2 tablespoons water in a saucepan over medium-low heat. Cover; cook until onions cook through, about 6 minutes. Cool. Quarter onions. Combine with remaining ingredients in a bowl. Serve cold or at room temperature.
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Alishba Malik
[email protected]I love this salsa! It's the perfect addition to any Mexican dish.
Nasir Ehsan
[email protected]This salsa is so easy to make and it's so delicious. I will definitely be making it again.
King George Gh
[email protected]I made this salsa for a party and everyone loved it. It's the perfect party food.
Kingsford Waddie
[email protected]This salsa is the perfect balance of sweet and spicy. I love it on tacos and burritos.
Fatima Hosseini
[email protected]I love the roasted red peppers in this salsa. They give it a great smoky flavor.
Aliza Cuti
[email protected]This salsa is amazing! I've made it several times and it's always a hit.
Mahmuda Begom
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Sheila Murphy
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on its own with chips.
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[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Bala khatoon
[email protected]So easy to make and so flavorful! I will definitely be making this again.
Emma House
[email protected]This salsa is delicious! It has a great balance of flavors and is the perfect consistency.
Iburahim Kavuma
[email protected]This salsa is amazing! I love the roasted red peppers and olives. It's the perfect addition to any Mexican dish.