ROASTED RED PEPPER DRESSING
From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.
Provided by JeriBinNC
Categories Salad Dressings
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in blender or food processor till smooth.
Nutrition Facts : Calories 30.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 872, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 2.7
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javon campbell
[email protected]I'm not sure about this dressing. I've never tried roasted red peppers before.
Jill Bryant
[email protected]This dressing sounds delicious! I'm going to have to give it a try.
Jillian Bowman
[email protected]I can't wait to try this dressing on my next salad.
Zohair Khan
[email protected]This dressing is a nice change from the usual vinaigrettes.
Andrea Armistead
[email protected]I'm definitely going to make this dressing again. It's so good!
Joshua Temengo
[email protected]This dressing is a great way to use up leftover roasted red peppers.
Ebuka Ekeneme
[email protected]I love the creamy texture of this dressing. It's the perfect dressing for a summer salad.
Nolusindiso Vululwandle
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, pasta, and even grilled chicken.
Adnan Haider
[email protected]I made this dressing for a salad last night and it was a total hit! The flavors are so well-balanced.
Lubega Iralio
[email protected]This is my new favorite dressing! I love the smoky flavor of the roasted red peppers.
Raju Boos
[email protected]I'm not a huge fan of roasted red peppers, but this dressing is delicious! It's the perfect balance of sweet and savory.
Agha Saab
[email protected]This dressing is amazing! I made it for a salad party and it was a huge hit. Everyone loved the creamy, tangy flavor.
Md ekram Ekram
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes for a spicier kick.