ROASTED RED PEPPER FRITTATA
Categories Egg Tomato Breakfast Brunch Broil Vegetarian Quick & Easy Lunch Parmesan Basil Bell Pepper Fall Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Broil bell peppers on a broiler pan 5 inches from heat, turning occasionally, until skins are blackened, about 15 minutes. Transfer to a bowl and let stand, covered, until cooled slightly, 10 minutes. Peel peppers, discarding stems, then cut lengthwise into 1/4-inch strips.
- Whisk together eggs, milk, cheese, garlic, salt, and black pepper in a large bowl, then stir in tomatoes and basil.
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Pour in egg mixture and cook, lifting up cooked egg around edge occasionally to let raw egg flow underneath, 3 minutes. Reduce heat to low and cook, covered, until underside is golden, about 5 minutes more. Slide onto a plate, then arrange bell peppers over top in a wheel-spoke pattern.
- Invert skillet over plate and (wearing oven mitts) flip frittata over into skillet. Drizzle remaining oil around edge of frittata and shake to help distribute underneath. Cook, covered, over moderately low heat until underside is golden and frittata is cooked through, about 5 minutes. Invert a large clean plate over skillet and (wearing oven mitts) flip frittata onto plate. Sprinkle with parsley and cut into 6 wedges.
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Gemmachan
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and it kept me full all morning.
Rocky Hossen
[email protected]I'm not sure what I did wrong, but my frittata turned out really dry. I think I might have overcooked it.
Farhaan Babu
[email protected]This frittata was amazing! The roasted red peppers and spinach were a perfect combination.
Advi Rahman
[email protected]Overall, this was a good frittata. It was easy to make and had a nice flavor. I would make it again.
Dm Radaiu
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Moeez Rizvi
[email protected]I had some trouble getting the frittata to cook evenly. The top was browned but the bottom was still runny.
Bhimen Lamgade
[email protected]This frittata was a bit bland for my taste. I think I would add some more spices next time.
Israraslam Ali
[email protected]I was looking for a new frittata recipe and this one did not disappoint. The roasted red peppers added a nice smoky flavor and the eggs were cooked perfectly.
Subhan Rizwan
[email protected]This frittata was a great way to use up my leftover roasted red peppers. It was easy to make and very tasty.
KH Sadler
[email protected]I'm not a big fan of roasted red peppers, but I loved this frittata. The eggs were cooked perfectly and the cheese was melted and gooey.
Sunday Angela
[email protected]This frittata was so flavorful and easy to make. I will definitely be making it again!
Alisia Hoxha
[email protected]I made this frittata for breakfast this morning and it was delicious! I added some crumbled sausage to it and it was even better.
ALLANYA Wright
[email protected]This is the best frittata I've ever had! The combination of roasted red peppers, spinach, and feta cheese is perfect.
Sidra Asaad
[email protected]I love how easy this frittata is to make. I always have roasted red peppers on hand, so it's a great way to use them up.
yvonne troutman
[email protected]This frittata was a hit with my family! The roasted red peppers added a delicious smoky flavor and the eggs were cooked perfectly. I will definitely be making this again.