ROASTED RED PEPPER, GARLIC AND ANCHOVY APPETIZER
Make and share this Roasted Red Pepper, Garlic and Anchovy Appetizer recipe from Food.com.
Provided by Crazy Chef Bob
Categories Peppers
Time 5m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 4
Steps:
- place roasted red peppers on plate.
- place 2-3 anchovy fillets on peppers( more if desired).
- add desired amount of minced garlic( jarred is best).
- add extra virgin oil as desired.
- enjoy the great combination of flavors.
- guaranteed to come back for more!
Nutrition Facts : Calories 37.2, Fat 1.1, SaturatedFat 0.2, Cholesterol 6.8, Sodium 1846, Carbohydrate 4.4, Fiber 1.4, Protein 3.2
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Unike Rai
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are amazing.
Patrine kinowa
[email protected]I love how versatile this recipe is. I've used it as a dip, a spread, and even a pizza topping. It's always delicious.
Raul Alarzon
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's simple to make and always a hit with my guests.
Stiphan Thapa
[email protected]I wasn't sure how I would feel about the combination of roasted red peppers, garlic, and anchovies, but I was pleasantly surprised. The flavors melded together perfectly and created a delicious and memorable appetizer.
Mardaymootoo Kisnamah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Santu Rana
[email protected]I love the smoky flavor that the roasted peppers give to this dish. It's a really unique and delicious appetizer.
Dj terfa
[email protected]This is a great appetizer for a party or potluck. It's easy to make ahead of time and it's always a hit.
Angela Hibbert
[email protected]I'm not a big fan of anchovies, but I actually really enjoyed them in this recipe. They added a nice depth of flavor without being overpowering.
Evans Brandoh
[email protected]This appetizer is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge and it's nice to have a quick and easy recipe to use them in.
Abhay Gaming
[email protected]The garlic and anchovies really make this dish. I love the salty, savory flavor they add.
Salina Majhi
[email protected]These roasted red peppers are amazing! They're so flavorful and versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Martin Towery
[email protected]I love how simple this recipe is. With just a few ingredients, you can create a delicious and elegant appetizer that's perfect for any occasion.
Aurangzaib Atta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted peppers and garlic are a perfect combination and the anchovies add a nice salty flavor.
Cindy Wangu
[email protected]This appetizer is so easy to make and always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Zahida Sadiq
[email protected]I was a bit skeptical about the combination of red peppers, garlic, and anchovies, but it turned out to be a delicious and addictive appetizer! The roasted peppers were sweet and smoky, the garlic added a nice sharpness, and the anchovies melted into