ROASTED RED PEPPER MEATLOAF WITH SPICY BARBECUE GLAZE
Roasted red pepper and fresh cilantro and parsley are mixed into this meatloaf and glazed with a barbecue sauce with a little chipotle kick.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, crackers, roasted red peppers, cilantro, parsley, eggs, onion, garlic, ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the barbecue sauce, honey, chipotle chile powder and vinegar in small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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Logan Conley
[email protected]This is the best moist meatloaf I've ever had. I reduced the cayenne to 1/4 tsp and used maple syrup instead of honey
Aubrey Nance
[email protected]I've been looking for a good meatloaf recipe for a while and this one is definitely a keeper. It's easy to make and the flavor is amazing.
Jana Jojo
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was delicious.
Gizelle Zamora
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Beli maya Gahataraj
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Mmshad ahmad
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for those nights when you need a quick and easy meal.
Ebenezer Kwarteng
[email protected]This is the best meatloaf I've ever had! The roasted red peppers and spicy barbecue glaze are a perfect combination.
Adiya James
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved the flavor and the glaze was the perfect finishing touch.
Jayo Cuhh
[email protected]This meatloaf was absolutely delicious! The roasted red peppers and spicy barbecue glaze gave it a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and exciting way to make meatloaf.