ROASTED RED PEPPER PANZANELLA
Provided by Joshua McFadden
Categories Salad Roast Picnic Lunch Mozzarella Bell Pepper Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Toss bell peppers and 2 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Broil, turning occasionally, until skins are blackened in spots and blistered all over, 10-12 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and let sit 15 minutes. Reduce oven temperature to 400°F.
- Peel and seed peppers; cut into 2" strips.
- Toss peppers in a clean large bowl with onion, garlic, vinegar, red pepper flakes, 1 tablespoon herbs, and 4 tablespoons oil; set aside.
- Toss bread and remaining 2 tablespoons oil on a clean baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8-10 minutes. Let croutons cool. Toss pepper mixture, salumi, and croutons in a large bowl. Arrange on a platter with cheese; top with remaining 1 tablespoon herbs.
- DO AHEAD: Peppers and croutons can be prepared 1 day ahead. Cover peppers; chill. Store croutons airtight at room temperature.
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Ibrahim Aliyu
[email protected]I'm not a huge fan of roasted red peppers, but I loved them in this dish. They add a smoky, sweet flavor that really complements the other ingredients.
aya reda
[email protected]This panzanella is the perfect summer salad. It's light, refreshing, and flavorful.
Holiday inn Track
[email protected]I love the combination of flavors and textures in this dish. The roasted red peppers, fresh mozzarella, and basil are all perfect together.
BD RAIHAN
[email protected]This panzanella is a great way to use up leftover bread. It's also a healthy and delicious meal.
Richard Gibson
[email protected]I've never had panzanella before, but this recipe made me a fan. It's so light and summery.
Raheem Gaba
[email protected]I'm not a huge fan of panzanella, but this recipe changed my mind. It's so flavorful and refreshing.
Melvin Young
[email protected]This salad is so easy to make, and it's always a hit at parties.
Panayiotis
[email protected]This panzanella is the perfect way to use up leftover bread.
Julia Cabrera
[email protected]I love the smoky flavor that the roasted red peppers add to this dish.
SM Radebe
[email protected]This panzanella is so refreshing and flavorful. It's the perfect summer salad.
Md Mazbha Uddin
[email protected]I love how versatile this dish is. I've made it with different types of bread, cheese, and vegetables, and it's always delicious. It's also a great way to use up leftover bread.
Md Shoyon Mia
[email protected]This was my first time making panzanella, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Margaret Barbaree
[email protected]I've made this panzanella several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. I especially love the crispy croutons.
SX REMON
[email protected]This panzanella was a hit at my last dinner party! The roasted red peppers add a smoky, sweet flavor that pairs perfectly with the fresh mozzarella and basil. I also love that this dish is so easy to make - it's perfect for a summer weeknight meal.