ROASTED RED PEPPER PURéE
Categories Condiment/Spread Sauce Food Processor Garlic No-Cook Thanksgiving Low Fat Quick & Easy Bell Pepper Fall Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Puree all ingredients in processor until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Workman
[email protected]This puree is a great addition to any kitchen. It's so versatile and it's always a hit with guests.
M Razman
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted red peppers.
Roshawn Brown
[email protected]This is the best roasted red pepper puree I've ever had. It's so easy to make and it's so delicious.
Dineo Ramahali
[email protected]I'm not a huge fan of roasted red peppers, but this puree is amazing! It's so smoky and flavorful.
Junes Oshafi
[email protected]This puree is so versatile. I've used it as a sauce for pasta, a dip for vegetables, and a spread for sandwiches. It's always delicious.
OZURUIGBO TOCHUKWU
[email protected]I love the smoky flavor of this puree. It's perfect for grilled meats and vegetables.
Maria Isabel
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Bella Wain
[email protected]I made this puree for the first time last night and it was a huge success! I used it as a dip for grilled vegetables and it was the perfect accompaniment.
Rasel Reza
[email protected]This puree is a great way to use up leftover roasted red peppers. It's also a healthy and delicious way to add more vegetables to your diet.
Haley Silkensen
[email protected]I love this recipe! The roasted red peppers give the puree a wonderful smoky flavor.
Christelle Titus
[email protected]So easy to make and so delicious! I used it as a sauce for pasta and it was a hit with the whole family.
anthony marks
[email protected]This roasted red pepper puree is a great addition to my summer grilling repertoire. It's smoky, sweet, and versatile. I've used it as a marinade for grilled chicken, a sauce for grilled vegetables, and a dip for grilled pita bread. It's also deliciou