ROASTED RED-PEPPER SALAD WITH ANCHOVY WHITE BEANS
We love our greens, but in this salad they are more of an accent to the tender white beans and sweet, meaty roasted red peppers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Char bell peppers over the flames of a gas burner, turning with tongs until blackened and blistered, about 10 minutes. (Alternatively, broil them 2 or 3 inches from heat source.) Transfer peppers to a bowl, cover with a plate, and let stand until cool. Scrape off skins with a paring knife and wipe flesh clean with a paper towel. Keeping stems intact, cut peppers in half lengthwise, then remove and discard seeds. Arrange on a platter and season with salt and pepper.
- Whisk together anchovies, garlic, vinegar, oil, and parsley in a medium bowl. Add beans and toss to coat. Season with salt and pepper. Spoon over peppers and top with Parmesan and greens.
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cristian eslava osorio
[email protected]This salad is delicious! I love the combination of roasted red peppers, white beans, and anchovies. The dressing is also very good.
Ali khan Baloch
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this salad. The roasted red peppers and white beans are a great combination, and the anchovies add a subtle salty flavor.
Ali Ba a
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a healthy and delicious meal.
SGx MAFIYANINJA
[email protected]I made this salad for dinner last night and it was a big hit with my family. The flavors are amazing and the anchovies add a nice salty touch. I will definitely be making this again.
Dever Kurasz
[email protected]This salad is delicious! I love the combination of roasted red peppers, white beans, and anchovies. The dressing is also very good.
Erica Futch
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this salad. The roasted red peppers and white beans are a great combination, and the anchovies add a subtle salty flavor.
Kim Rosen
[email protected]This salad was a hit! I made it for a party and everyone loved it. The flavors are amazing and the anchovies add a nice salty touch. I will definitely be making this again.