ROASTED RED PEPPER SOUP P90X
One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg
Provided by College Girl
Categories Peppers
Time 40m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat wine in large heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook 2 more minutes, adding more wine if necessary.
- 2. Add tomatoes, tomato paste, and broth, cover and bring to a boil. Reduce heat and simmer for 25 minutes.
- 3. Puree soup in a food processor. Return to pan, add seasonings, and heat through.
Nutrition Facts : Calories 70, Fat 0.5, SaturatedFat 0.1, Sodium 186.4, Carbohydrate 7.7, Fiber 2.1, Sugar 4.2, Protein 2
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Shuvro Tobir
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Shan Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted red peppers give it a nice smoky flavor.
SUMAIRA KANWAL
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get a healthy meal on the table quickly and easily.
Fareed Korejo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots.
BANANA Kid
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the pot and let it cook on low for 6 hours. It was so easy and delicious.
GLORIA HALLIDAY
[email protected]I'm allergic to carrots, so I substituted parsnips in this recipe. It turned out great!
Calabar Kitchen
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped spinach and it was delicious!
Xaawa Luul
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll add less broth next time.
Michael Tuchman
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I won't be making it again.
Tarek fun moment
[email protected]This soup is a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Tanzil Tanzil hasan
[email protected]I'm not a big fan of roasted red peppers, but I really enjoyed this soup. The sweetness of the carrots and potatoes balanced out the smokiness of the peppers.
Alvida Bracewell
[email protected]I added a bit of cayenne pepper to give the soup a little kick. It was delicious!
Andiswa Mbolekwa
[email protected]This soup is so creamy and flavorful. I love the roasted red pepper flavor.
Enrique Boy
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
MOHD ASAD
[email protected]This soup is easy to make and packed with flavor. I love the combination of roasted red peppers, sweet potatoes, and carrots. It's also a great way to use up leftover chicken.
Pack Daddy G
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly, and it turned out perfectly. The soup was creamy and flavorful, and the roasted red peppers gave it a nice smoky flavor. I will definitely be making this soup again.
Willow Rain
[email protected]This soup is a keeper! The roasted red peppers give it a wonderfully rich and smoky flavor, and the addition of sweet potatoes and carrots makes it hearty and filling. I also love that it's dairy-free, so I can enjoy it even when I'm feeling lactose