ROASTED RED PEPPERS WITH ANCHOVIES
Steps:
- Roast bell peppers directly over the flame of a gas burner, turning with tongs, until blackened all over. (Alternately, roast peppers under the broiler, turning, until skin has charred.) Transfer peppers to a large bowl, and cover with plastic wrap. Let steam about 15 minutes. Using paper towels, rub off skins; remove stems, ribs, and seeds. Cut each pepper lengthwise into 8 strips. Transfer to a small nonreactive (glass or ceramic) bowl.
- Add garlic and 1 tablespoon oil to peppers; let marinate at least 1 hour (or up to 2 days in the refrigerator, covered tightly).
- To serve, arrange peppers on a platter, and top each strip with an anchovy quarter. Sprinkle with crushed red pepper flakes, if desired, and drizzle with remaining teaspoon oil, dividing evenly.
- Nutrition Information
- (Per serving)
- Calories: 67
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Cholesterol: 3mg
- Carbohydrates: 4g
- Protein: 2g
- Sodium: 149mg
- Fiber: 1g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gayan Danushka
[email protected]This recipe looks amazing! I'm excited to try it out this weekend.
UMER GAMING YT
[email protected]I'm a big fan of roasted vegetables. Do you have any other recipes for roasted vegetables that you recommend?
Theo Walcott
[email protected]I'm hosting a tapas party and I'm looking for some flavorful and easy-to-make appetizers. Would this roasted red pepper dish be a good option?
Ebad Naqvi
[email protected]I'm looking for a recipe that's easy to make for a weeknight meal. Is this recipe simple enough for a beginner?
Douglas Welcome
[email protected]I'm trying to find a dish that's perfect for a romantic dinner. Would this recipe be a good choice?
Oppo A1k
[email protected]I don't have a food processor. Can I chop the ingredients by hand?
Sandra Karikari
[email protected]I'm not a fan of spicy food. Can I omit the red pepper flakes?
Kolhdvvsvdj Vsvcxs
[email protected]This recipe seems delicious, but I'm short on time. Do you have any tips for making it quicker?
Gorav Kumar
[email protected]I'm a vegetarian. Can I make this recipe without the anchovies?
Aminu Kazeem
[email protected]I'm on a low-carb diet. Can I make this recipe without the bread crumbs?
Kajol Akther
[email protected]I'm allergic to anchovies. Can I substitute another ingredient?
Joseph Emma
[email protected]I followed the recipe exactly, but my peppers didn't turn out as vibrant red as the ones in the picture. Any tips?
junaeid ahmed
[email protected]I'm always looking for ways to add more vegetables to my diet, and this recipe fits the bill perfectly. The roasted peppers are a healthy and flavorful addition to any meal.
Samer Abo hussin
[email protected]I love that this recipe is so versatile. I've served the roasted peppers as an appetizer, a side dish, and even in a pasta dish. They're always a crowd-pleaser.
Abinat Girma
[email protected]The roasted peppers were a hit at my dinner party. Everyone raved about how delicious and unique they were. Thanks for sharing this recipe!
Benabou Abdsamad
[email protected]Wow! This recipe is a keeper. I've never roasted red peppers before, but thanks to your clear instructions, they came out perfectly tender and smoky.
Md Sadekul Islam
[email protected]I had my doubts about anchovies, but in this dish, they were magical! They added a briny, salty flavor that perfectly complemented the sweet roasted peppers.
Abdurahim Mct
[email protected]My goodness, these roasted red peppers with anchovies were an absolute delight! They were simple to prepare yet bursting with flavor. The combination of sweet and savory was絶妙.