ROASTED RED PEPPERS WITH FETA, CAPERS AND PRESERVED LEMONS
Make and share this Roasted Red Peppers With Feta, Capers and Preserved Lemons recipe from Food.com.
Provided by lindseylcw
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill (broiler) on the hottest setting and roast the peppers under the grill, turning frequently.
- When they are softened and their skins begin to blacken place them in a plastic bag, seal and leave to stand for 15 minutes.
- Peel the peppers, remove the stalks and seeds then slice the flesh and arrange on a plate.
- Add the crumbled feta and pour over the olive oil, scatter the capers and preserved lemons over the top.
- Sprinkle with a little salt if required.
Nutrition Facts : Calories 265.1, Fat 21.3, SaturatedFat 9, Cholesterol 44.5, Sodium 689, Carbohydrate 12.1, Fiber 3.4, Sugar 8.9, Protein 8.8
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Madison Rochelle
[email protected]This is a really easy dish to make.
Hasnan razi
[email protected]I love the tangy flavor of the preserved lemons in this dish.
Stefanoss Vogklhss
[email protected]This is a great way to use up leftover roasted red peppers.
Zebi baloch
[email protected]I'm not a big fan of roasted red peppers, but this dish was really good. The feta, capers, and preserved lemons really helped to balance out the flavor of the peppers.
TALASH BABA
[email protected]This is a great recipe for a light and healthy lunch or dinner.
A S A B O Y
[email protected]I made this dish for a party, and it was a big success. Everyone loved it!
Martha Ananias
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
kyle cruz
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The roasted red peppers were delicious, and the feta, capers, and preserved lemons added a lot of flavor.
Faisal 233
[email protected]This is a really easy dish to make. I just roasted the red peppers in the oven, and then mixed them with the other ingredients. It was ready in no time!
Alieny Lara
[email protected]I love the tangy flavor of the preserved lemons in this dish. It really brightens up the roasted red peppers.
MD Tanvir Hasan Joy
[email protected]This dish is a great way to use up leftover roasted red peppers. I had a few in the fridge, and this recipe was the perfect way to use them up.
Shoaib
[email protected]These roasted red peppers were a hit! The combination of flavors from the feta, capers, and preserved lemons was perfect. I'll definitely be making this again.