ROASTED RIB-EYE STEAK WITH HERBED MUSTARD SAUCE AND ROOT VEGETABLES
Categories Beef Herb Mustard Onion Roast Dinner Meat Steak Root Vegetable Carrot Turnip Fall Rutabaga Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Combine vegetables and 3 tablespoons oil in medium bowl; toss to blend. Sprinkle generously with salt and pepper. Spread vegetables on rimmed baking sheet. Rub steak with remaining 2 tablespoons oil. Place steak on small baking sheet. Sprinkle generously with salt and pepper. Roast vegetables 40 minutes. Place steak in oven. Roast vegetables until tender and beginning to brown, stirring occasionally, and roast steak until cooked to desired doneness, about 20 minutes for medium-rare. Let steak stand 3 minutes. Thinly slice crosswise. Divide between 2 plates. Arrange roasted vegetables alongside. Serve, passing mustard sauce separately.
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Jeff Yuo
[email protected]5 stars!
Alimi Bakare
[email protected]Wow! This recipe is a game-changer. The steak was cooked to perfection and the sauce was out of this world. I'm so glad I found this recipe.
Dj Amjad Vai
[email protected]This was my first time making a rib eye steak and it turned out amazing! The herbed mustard sauce was the perfect touch. I will definitely be making this again.
CM Crimanil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Abdul Ksdir
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Mohmed Najeem
[email protected]I made this recipe last night and it was a hit! My family loved the steak and the sauce was amazing. I will definitely be making this again.
Epicisaqt
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the herbed mustard sauce was the perfect complement. The root vegetables were also cooked perfectly and added a nice sweetness to the dish.