ROASTED ROMANESCO
This crazy looking vegetable is better than broccoli!
Provided by MK!
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 8.3 g, Fat 3.6 g, Fiber 3.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 82.3 mg, Sugar 3.5 g
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Sheeraz khan rind
[email protected]5 stars for this roasted Romanesco recipe! It's a simple yet elegant dish that's perfect for any occasion. The roasted florets are tender on the inside and crispy on the outside, with a slightly sweet and nutty flavor. The lemon-herb dressing adds a
Faheem Shah g YouTuber
[email protected]Roasted Romanesco is a revelation! I've never thought of roasting this vegetable before, but it's absolutely delicious. The caramelization brings out a depth of flavor that I never knew existed. I'll definitely be making this again and again.
Pasindu Nimsara
[email protected]I'm always looking for new ways to incorporate vegetables into my diet, and this roasted Romanesco recipe fits the bill perfectly. It's a delicious and nutritious dish that's easy to make. I love the pop of color it adds to my plate.
Jgh Ghjj
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and requires minimal prep. The roasted Romanesco is a flavorful and healthy side dish that pairs well with any main course. I've made it several times already and it's always a hit.
River Styles
[email protected]Roasted Romanesco is a feast for the eyes and the taste buds. The vibrant green florets and golden-brown edges make it a stunning dish to serve. And the flavor...oh my! It's a delightful blend of nutty, sweet, and slightly tangy. Highly recommend!
LH Rockstar
[email protected]Two thumbs up for this recipe! The roasted Romanesco was a hit with my family. They loved the unique flavor and texture. Even my picky eater asked for seconds. Thanks for sharing this gem!
Midnight Marri
[email protected]Who knew vegetables could be so exciting? The roasted Romanesco had a caramelized crunch that was out of this world. The lemon-herb dressing was the perfect finishing touch, adding a burst of freshness that balanced out the richness of the roasted fl
govinda chhetri
[email protected]Roasted Romanesco, you've stolen my heart! The combination of flavors and textures is simply irresistible. I love that it's a healthy and visually appealing dish that's perfect for both casual meals and special occasions.
praise daizy
[email protected]Easy peasy! Even a novice cook like me can make this dish look and taste like a pro. The step-by-step instructions and helpful tips made the process a breeze. Definitely adding this to my regular recipe rotation.
oduoye Kabir
[email protected]This dish is a game-changer! I've never been a big fan of Romanesco, but roasting it brought out a whole new level of flavor. The crispy texture and vibrant green color made it the star of the show at our dinner party.
sackda Theppanya
[email protected]Roasted Romanesco is an absolute delight! The caramelized florets have a nutty, slightly sweet flavor that pairs perfectly with the tangy lemon-herb dressing. I followed the recipe exactly and the results were stunning. Highly recommend!