ROASTED ROMANESCO CAULIFLOWER RECIPE - (3.8/5)
Provided by blum099
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Trim the washed cauliflower leaves and cut the stem, if necessary, so that cauliflower stands upright in a dutch oven or heavy cast-iron pan (with a lid). Place the cauliflower in the pan, and use a sharp knife to carve a 1 in. deep X into the top of the cauliflower. In a small bowl, combine oil with diced onions, minced garlic, lemon juice, spices, salt & pepper. Pour over the cauliflower, slightly pulling the X apart so the oil can seep into the middle. Try to evenly coat the cauliflower (no need to flip it over). Pour sherry lightly over the whole thing, then cover the pan. Bake for 40 minutes, or until cauliflower is fork-tender, then remove the lid and cook for another 10-15 minutes. Remove from the oven and serve with an extra squeeze of lemon juice and a sprinkle of fresh cilantro or parsley. Serves 4, leftovers can be refrigerated and reheated for up to a week. Enjoy!
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Ghaffar Ali Ghaffar Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted cauliflower. I will definitely be making this again.
Stephen Sullivan
[email protected]This recipe is very easy to make and it's a great way to get your kids to eat vegetables. My kids loved the roasted cauliflower.
Stacy Hayes
[email protected]I'm not a big fan of cauliflower, but I decided to try this recipe anyway. I was pleasantly surprised! The cauliflower was roasted to perfection and the Parmesan cheese added a nice flavor. I would definitely make this recipe again.
Tellez Tellez
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It was delicious! The Parmesan cheese added a nice touch of flavor.
Shimanto Ashik
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted cauliflower. I will definitely be making this again.
sojib ahmed 43
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the cauliflower before roasting it and it turned out much better.
Mohammad ariful islam
[email protected]I love this recipe! The roasted cauliflower is always perfect and the Parmesan cheese adds a delicious flavor. I highly recommend this recipe.
shawn clark
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
zia rehman Khan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted cauliflower. I will definitely be making this again.
Staci Frederick
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted cauliflower and they even asked for seconds!
Amowie Favour
[email protected]I'm not a big fan of cauliflower, but I decided to try this recipe anyway. I was pleasantly surprised! The cauliflower was roasted to perfection and the Parmesan cheese added a nice flavor. I would definitely make this recipe again.
Isaac Vincent
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It was delicious! The Parmesan cheese added a nice touch of flavor.
Matthew kelley
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted cauliflower. I will definitely be making this again.
tee_mas 006
[email protected]This recipe was easy to follow and the cauliflower turned out great! I loved the crispy Parmesan cheese crust. I will definitely be making this again.
RJ Tucker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is always perfectly roasted and the Parmesan cheese adds a delicious flavor. I highly recommend this recipe!
Hazrat Husen
[email protected]This dish was a bit more work than I expected, but it was worth it. The cauliflower was perfectly roasted and the Parmesan cheese added a nice touch of flavor. I would definitely make this again for a special occasion.
Eniyew Kindie
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind. The roasting process brought out the natural sweetness of the cauliflower and the Parmesan cheese added a delicious richness. I'll definitely be making this again.
Md Boos
[email protected]This roasted Romanesco cauliflower was a hit! The cauliflower turned out perfectly tender and flavorful, with a beautiful caramelized exterior. I especially loved the crispy bits of Parmesan cheese that added a salty, nutty crunch. I'll definitely be