ROASTED ROOT VEGETABLES WITH PANCETTA
Categories Vegetable Roast Thanksgiving Wheat/Gluten-Free Healthy
Yield 12 people
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Prepare all vegetables as described above. Keep beets separately from the other vegetables. Toss with olive oil and pancetta, salt and pepper to taste. Place on a single layer on a cookie sheet. Roast in upper third of oven, stirring once halfway through roasting, until sprouts and carrots are brown on edges and tender, about 25 minutes total. Serve warm (mixing in beets in the serving dish).
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Alfredo Romero
[email protected]I'm not sure how to roast vegetables. Can I use a different cooking method?
Melchi Tordjo
[email protected]This recipe sounds delicious, but I'm allergic to pancetta. Is there a substitute I can use?
Clairenia Fleming
[email protected]I'm not sure if I can find pancetta at my local grocery store.
main faraz
[email protected]This recipe is way too expensive for me. I'll have to pass.
Rachel Moiol
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Quiet Storm Productions and Entertainment
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I'm up to the challenge.
AYAZ MAGSI BALOCH
[email protected]I'm not a big fan of root vegetables, but I'm always looking for new ways to cook them. Maybe this recipe will change my mind.
Nishad F
[email protected]I'm a vegetarian, so I'll have to omit the pancetta. I wonder how it will taste.
gunmen424
[email protected]I'm not sure about the combination of root vegetables and pancetta, but I'm willing to try it.
Islam Uddin khan
[email protected]This dish is a great way to impress your guests.
Rehan Khan
[email protected]I would definitely recommend this recipe to anyone who loves roasted vegetables.
Sinan Mahmud
[email protected]This is a delicious and healthy dish. The roasted vegetables are packed with nutrients and the pancetta adds a touch of indulgence.
Jennifer Chapman
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the saltiness of the pancetta.
Destination Unlimited Treks
[email protected]This recipe is a great way to use up leftover root vegetables.
James Chinaza
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind! The vegetables were roasted to perfection and the pancetta added a delicious flavor.
Monique Bass
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the vegetables are always delicious.
Ruten Ru
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and the pancetta.
monayem hossain manna
[email protected]This was a great recipe! I used a variety of root vegetables, including carrots, parsnips, turnips, and rutabagas. They all roasted beautifully and the pancetta added a delicious flavor.
Michelle Cleveland
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always tender and flavorful, and the pancetta adds a nice touch of saltiness.
H R
[email protected]This dish was a hit at my dinner party! The vegetables were roasted to perfection and the pancetta added a delicious smoky flavor. I will definitely be making this again.