ROASTED ROSEMARY-ONION POTATOES
Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.
Provided by bert2421
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Grease bottom and sides of baking sheet with shortening.
- Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl.
- Add potatoes; toss to coat.
- Spread potatoes in single layer in pan.
- Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
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Samee Khan
[email protected]This dish is a great way to use up leftover potatoes and onions. I always have these ingredients on hand, so it's a great recipe to have in my back pocket. The potatoes and onions always come out perfectly roasted, and the rosemary adds a delicious f
Nantoogo Jamiah
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The potatoes and onions were delicious, and the rosemary flavor was actually quite subtle. I will definitely be making this again.
Emmy Mekus
[email protected]I made this dish last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the onions were caramelized to perfection. The rosemary added a lovely herbaceous flavor to the dish. I will definitely be making this
Dawn Simpson
[email protected]This is one of my go-to recipes for a quick and easy side dish. The potatoes and onions always come out perfectly roasted, and the rosemary adds a delicious flavor. I often add other vegetables to the mix, such as carrots or zucchini.