ROASTED ROSEMARY POTATOES
Provided by Federica Cucinelli
Categories Potato Side Roast Low Fat Vegetarian Quick & Easy Root Vegetable Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Bring vinegar, 1/4 cup salt, and 4 quarts water to a boil in a large pot. Add potatoes and cook until crisp-tender, about 5 minutes; drain.
- Transfer potatoes to a large rimmed baking sheet and toss with garlic, rosemary, wine, and oil; season with salt and pepper. Roast potatoes, tossing occasionally, until completely tender and just beginning to brown, 35-45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch
You'll also love
Isatu Kallon
[email protected]I've tried this recipe a few times and I've never been disappointed. The potatoes are always crispy and flavorful.
Imran Kan Tigers
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and they look beautiful on the table.
Ritesh Mishra
[email protected]I love these potatoes! I make them all the time. They're a great side dish for chicken, fish, or steak.
Janu Lala
[email protected]These potatoes are a staple in my kitchen. I make them at least once a month. They're so easy to make and they always turn out delicious.
James Glass
[email protected]I've been making this recipe for years and it's always a hit. It's a great side dish for any occasion.
Jordan Wheeler
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Mandi Salinas
[email protected]My kids loved these potatoes! They're a great way to get them to eat their vegetables.
Artist clarence
[email protected]These potatoes are a great way to use up leftover rosemary. I always have some in my fridge and this is a great way to use it up.
Kyana Cephas
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't go wrong.
Rafique Mohamed
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Abdi Qahwa
[email protected]I've tried this recipe a few times and it's always a success. The potatoes are always crispy and flavorful. I highly recommend it!
Aashik Magar
[email protected]I thought these potatoes were just okay. They were a bit bland for my taste.
Angelo Gore
[email protected]These potatoes were a bit too dry for my taste. I think I would add a bit more oil next time.
John Ferguson
[email protected]Delicious and easy to make. I added a bit of extra garlic and they were perfect.
raeesKZ KZ
[email protected]Perfect! The potatoes were crispy and flavorful. I followed the recipe exactly and they turned out great.
Mahlet Demissie
[email protected]These potatoes are so good! I love the combination of rosemary and garlic. I will definitely be making them again.
Chris Martin
[email protected]Easy and delicious! I made these potatoes for a weeknight dinner and they were a hit with the whole family.
Aqeel Amjad
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary adds a delicious flavor.
Khurram Ashraf
[email protected]These potatoes were a hit at my last dinner party! I loved how simple they were to make, and everyone raved about the flavor. Will definitely be making these again.