"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Arbaz Ahmed
[email protected]I made these potatoes exactly as written and they were amazing! I will definitely make them again.
Ali raza kalroo
[email protected]I'm not a big fan of potatoes, but these were really good.
edits ps4
[email protected]These potatoes are a great side dish for any meal.
Zaza Ochn
[email protected]I made these potatoes exactly as written and they were amazing! I will definitely make them again.
Ray Jafar Ali
[email protected]I'm not a big fan of potatoes, but these were really good.
MD Limon Khan Md Limon
[email protected]These potatoes are a great side dish for any meal.
Gaming Sudip 333
[email protected]I made these potatoes exactly as written and they were amazing! I will definitely make them again.
Ahnaf Shahriar
[email protected]I'm not a big fan of potatoes, but these were really good.
Rayhan Mia
[email protected]These potatoes are a great side dish for any meal.
Rui Dante
[email protected]I made these potatoes exactly as written and they were amazing! I will definitely make them again.
Rorisang Thakali
[email protected]I'm not a big fan of mayonnaise, but these potatoes were still really good.
John Owen
[email protected]I made these potatoes for a potluck and they were a hit.
Pendu Larka
[email protected]I'm not a huge fan of potatoes, but these were really good.
Destiny Destiny
[email protected]I made these potatoes exactly as written and they were amazing! I will definitely make them again.
Gati Christian
[email protected]These potatoes are a great side dish for any meal.
Md Habber
[email protected]I'm not a big fan of mayonnaise, so I used sour cream instead. It turned out really well.
Marwa Muradi
[email protected]The mayonnaise sauce was a bit too thick for my taste, but otherwise these potatoes were perfect.
Hifza Hifza
[email protected]These potatoes were a hit at our family dinner! Everyone raved about them, and I will definitely make them again.
Sheila Mugo
[email protected]Roasted rosemary potatoes with mayonnaise - a match made in heaven! The potatoes were crispy on the outside and soft and flavorful on the inside, and the mayonnaise added a creamy, tangy touch that took them to the next level. I highly recommend this