ROASTED ROSEMARY POTATOES WITH MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Rosemary Potatoes with Mayonnaise image

"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 7

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

Arbaz Ahmed
[email protected]

I made these potatoes exactly as written and they were amazing! I will definitely make them again.


Ali raza kalroo
[email protected]

I'm not a big fan of potatoes, but these were really good.


edits ps4
[email protected]

These potatoes are a great side dish for any meal.


Zaza Ochn
[email protected]

I made these potatoes exactly as written and they were amazing! I will definitely make them again.


Ray Jafar Ali
[email protected]

I'm not a big fan of potatoes, but these were really good.


MD Limon Khan Md Limon
[email protected]

These potatoes are a great side dish for any meal.


Gaming Sudip 333
[email protected]

I made these potatoes exactly as written and they were amazing! I will definitely make them again.


Ahnaf Shahriar
[email protected]

I'm not a big fan of potatoes, but these were really good.


Rayhan Mia
[email protected]

These potatoes are a great side dish for any meal.


Rui Dante
[email protected]

I made these potatoes exactly as written and they were amazing! I will definitely make them again.


Rorisang Thakali
[email protected]

I'm not a big fan of mayonnaise, but these potatoes were still really good.


John Owen
[email protected]

I made these potatoes for a potluck and they were a hit.


Pendu Larka
[email protected]

I'm not a huge fan of potatoes, but these were really good.


Destiny Destiny
[email protected]

I made these potatoes exactly as written and they were amazing! I will definitely make them again.


Gati Christian
[email protected]

These potatoes are a great side dish for any meal.


Md Habber
[email protected]

I'm not a big fan of mayonnaise, so I used sour cream instead. It turned out really well.


Marwa Muradi
[email protected]

The mayonnaise sauce was a bit too thick for my taste, but otherwise these potatoes were perfect.


Hifza Hifza
[email protected]

These potatoes were a hit at our family dinner! Everyone raved about them, and I will definitely make them again.


Sheila Mugo
[email protected]

Roasted rosemary potatoes with mayonnaise - a match made in heaven! The potatoes were crispy on the outside and soft and flavorful on the inside, and the mayonnaise added a creamy, tangy touch that took them to the next level. I highly recommend this