ROASTED ROSEMARY SHRIMP W/ARUGULA AND WHITE BEAN SALAD ON GARLIC
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°.
- To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk. Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes. Arrange shrimp on a jelly-roll pan. Bake at 400° for 10 minutes or until shrimp are done.
- To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk. Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates.
- To prepare garlic ciabatta: Heat olive oil in a small saucepan over medium-low heat. Add garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add slices of ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.
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Muhamand noman ali 786 786
[email protected]This salad is a great way to use up leftover shrimp.
Adi Vaciseva Laulau
[email protected]I'm not a big fan of rosemary, but I really enjoyed the flavor of it in this dish.
Sidikat Oyinloye
[email protected]This salad is also great as a side dish for grilled chicken or fish.
Omotayo Idris
[email protected]I added a little bit of lemon zest to the salad dressing, and it really brightened up the flavors.
The Backyard Experience LLC
[email protected]I'm definitely going to be making this salad again. It's so easy and delicious.
Owen Oelsen
[email protected]This salad is a great way to get your daily dose of vegetables.
Avi Sen
[email protected]I love the way the garlic and rosemary flavors infuse the shrimp. It's so delicious!
Vedant U. Deshpande
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also perfect for meal prep.
Minecraft Pocket editing
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
Wilka Angula
[email protected]I'm not usually a fan of salads, but this one was really good. The combination of flavors and textures was really appealing.
ma3i3_xp
[email protected]This salad is a great way to use up leftover white beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Lombey
[email protected]The roasted rosemary shrimp was the star of the show. It was so flavorful and juicy. I could have eaten a whole plate of it!
Habib Qureshi
[email protected]I love how easy this dish was to make. I was able to have a delicious and healthy meal on the table in less than 30 minutes.
Deepak pariyar Pariyar Deepak
[email protected]I've never had warugula before, but I really enjoyed its peppery flavor in this salad. It paired perfectly with the shrimp and white beans.
fave ok
[email protected]This roasted rosemary shrimp with warugula and white bean salad was an absolute delight! The flavors were perfectly balanced, and the shrimp was cooked to perfection.