ROASTED SALMON WITH PEAS AND RADISHES
Salmon and sweet peas are the perfect pairing for a quick and satisfying supper. The salmon is roasted skin-side up, to protect the delicate flesh and keep the fish moist. Peppery radishes mellow during cooking, turning slightly sweet and juicy as they soften. Browned butter, mustard and capers coat the peas and radishes in a tangy sauce, and white miso provides depth. If there's no miso to be found, just leave it out or sub with a splash of soy sauce.
Provided by Kay Chun
Categories dinner, easy, weeknight, seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, coat salmon with 2 tablespoons oil, season lightly with salt and pepper and arrange skin-side up. Roast until fish is just opaque throughout and cooked to medium, 8 to 10 minutes.
- Meanwhile, in a large nonstick skillet, melt 1 tablespoon butter in remaining 2 tablespoons oil over medium-high. Add halved radishes (not leaves), season with salt and pepper and cook, stirring occasionally, until golden and slightly softened, about 8 minutes. (If using zucchini, you can reduce the cook time to about 5 minutes; if using artichokes, you'll only need to cook about 3 minutes.) Add 1 cup water, the peas, capers, miso and mustard, and cook, stirring to dissolve the miso and mustard, until peas are tender, 3 to 4 minutes.
- Add remaining 2 tablespoons butter and simmer until a light sauce forms, about 2 minutes. Season with salt and pepper and stir in radish leaves and dill.
- Divide vegetables among plates or shallow bowls and top with salmon. Spoon pan sauce on top and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ranarajput ranarajput
[email protected]This dish looks so delicious, I'm going to make it for dinner tonight.
Sojib Islam
[email protected]I can't wait to try this recipe!
Frankline Emeka
[email protected]This recipe is a great way to use up leftover salmon.
XALLAAL MIIR CHANNEL
[email protected]I've made this dish several times and it's always a hit.
abed khanfur
[email protected]This dish is perfect for a special occasion dinner.
banele magagula
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a keeper.
Nishan Samith
[email protected]This dish is a great way to get your kids to eat their vegetables.
Abinsash Nepali
[email protected]I'm not a fan of radishes, but I loved them in this dish.
Roke
[email protected]The salmon was cooked perfectly and the peas and radishes were tender-crisp.
Delilah Harrison
[email protected]I love the pop of color that the radishes add to this dish.
George Lee
[email protected]This dish is so flavorful and healthy. I feel good about eating it.
Sardar kamran Kami
[email protected]I thought the radishes were a bit too spicy for my taste, but everything else was perfect.
Rafay Naeem
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
stuart buckler
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. It was so good!
Charles Tata
[email protected]The salmon was a bit dry for my taste, but the peas and radishes were delicious.
Naheed Ali Ali
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight meal.
Chantelle Gentle
[email protected]This roasted salmon with peas and radishes is an absolute delight! The salmon is cooked to perfection, and the combination of flavors from the peas, radishes, and lemon is divine.