ROASTED SALMON WITH POTATO CRUST
Steps:
- Heat oven to 475 degrees. Scrub potatoes. If using a food processor for grating, cut them into chunks that will fit through the feed tube. Line a colander with paper towels. Shred the potatoes in a food processor with a grating disk or by hand with a box grater. Put the potatoes in the colander and squeeze out as much moisture as you can. Put the salmon in a baking dish or rimmed baking sheet, skin side down. Spread the potatoes over the top of the fish, pressing them down and covering the fish in a thin, even layer. Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper. Roast until the salmon is cooked through and the potatoes are crisp, about 10 minutes. Chop a few tablespoons of chives. If the salmon cooks through before the potatoes are as crisp as you want, put the pan under the broiler until the potatoes are done to your liking. Garnish with the chives and serve.
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KiLLeR Gaming 2.0
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the potato crust was crispy and flavorful. The herbs and lemon added a nice touch of brightness. I served it with roasted vegetables and it was a complete meal. I can't wait to make it agai
somrat Hossain ali 670
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The potato crust added a nice crunch and the salmon was cooked perfectly. I'll definitely be making this again!
Kieran Mabbutt
[email protected]The Roasted Salmon with Potato Crust was a delicious and impressive dish. The salmon was cooked perfectly and the potato crust was crispy and golden brown. I loved the combination of flavors and textures. It was a hit with my guests and I will defini
Md Farhad hosen
[email protected]This recipe is a great way to cook salmon. The potato crust keeps the salmon moist and flavorful. The herbs and lemon add a nice touch of flavor. I served it with roasted vegetables and it was a delicious and healthy meal.
Jessica Hilbert
[email protected]I followed the recipe exactly and the salmon came out dry. I think I overcooked it slightly. The potato crust was good, but the salmon was a bit disappointing. I'll try again with a lower cooking temperature and see if that makes a difference.
Arumahandi kaveesha
[email protected]The Roasted Salmon with Potato Crust was a bit bland for my taste. I found that it needed more seasoning to bring out the flavors. Other than that, the salmon was cooked perfectly and the potato crust was crispy. I would recommend adding more herbs a
Fadila Aliyu muhammad
[email protected]I love how easy this recipe was to follow. The ingredients are simple and readily available. The salmon came out perfectly cooked, with a crispy crust and flaky interior. The potato crust added a nice touch of texture and flavor. I served it with a s
Md Morshed Khan
[email protected]The Roasted Salmon with Potato Crust turned out amazing! The crispy potato crust locked in the moisture of the salmon, resulting in a succulent and flavorful dish. The herbs and lemon zest added a refreshing touch. I served it with roasted vegetables
Rusane Beharie
[email protected]Tried this recipe last night and it was a hit! The salmon was cooked to perfection and the potato crust was crispy and golden brown. I loved the combination of flavors and textures. My family raved about it. Definitely a keeper!
Abubakar Bakka
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The potato crust added a crispy texture that complemented the moist salmon beautifully. The herbs and seasonings were spot-on, creating a flavorful and aromatic dish. Will definitely m
Md Eftiaz
[email protected]Roasted Salmon with Potato Crust was a delightful dish! The combination of crispy potato crust and tender, flaky salmon was divine. The flavors blended perfectly, and the herbs added a touch of sophistication. I followed the recipe precisely, and it